Keto Lemon Herb Tahini
Bright, zesty, and irresistibly creamy, this Keto Lemon Herb Tahini is a flavor-packed sauce you’ll want to put on everything! Made with all-natural ingredients like tahini, fresh lemon juice, minced garlic, and fragrant parsley and dill, this versatile recipe is a keto-friendly dream. Perfect as a salad dressing, a dip for veggies, or a drizzle over grilled meats and roasted vegetables, this sauce comes together in just 10 minutes with zero cooking time. The smooth, nutty tahini base is beautifully balanced with citrusy lemon and fresh herbs, while olive oil adds a luxurious richness. With its vibrant flavors and endless uses, this quick and easy keto tahini recipe is a must-try for anyone seeking both taste and health in every bite!
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Recipe Information
Ingredients
- 120 g tahini
- 60 ml lemon juice
- 80 ml water
- 30 ml olive oil
- 2 cloves garlic, minced
- 15 g fresh parsley, chopped
- 15 g fresh dill, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium-sized mixing bowl, combine the tahini and lemon juice. Whisk together until smooth and creamy.
Gradually add the water to the tahini mixture, whisking continuously to maintain a smooth consistency. Adjust the quantity of water to achieve your desired thickness.
Stir in the olive oil, whisking until fully incorporated.
Add the minced garlic, chopped parsley, and chopped dill to the tahini mixture. Stir well to combine.
Season the tahini sauce with salt and black pepper to taste, adjusting according to your preference.
Allow the sauce to rest for at least 5 minutes to let the flavors meld together.
Serve the Keto Lemon Herb Tahini sauce as a drizzle over salads, roasted vegetables, or grilled meats.
Nutrition Facts
Calories |
1105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.7 g | 130% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1331 mg | 58% | |
| Total Carbohydrate | 25.7 g | 9% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 1.8 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9345 mg | 719% | |
| Iron | 42859.6 mg | 238109% | |
| Potassium | 818 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
