Keto Lemon Garlic Sauce
Elevate your keto culinary adventures with this rich and velvety Keto Lemon Garlic Sauce, a perfect balance of tangy citrus and savory creaminess. Crafted with a combination of wholesome ingredients, this quick and easy recipe features sautéed garlic, fresh lemon juice, and zest blended into a luscious base of heavy cream, parmesan, and butter. The result is a decadent yet zesty sauce that pairs beautifully with keto-friendly proteins, steamed veggies, or even zucchini noodles. Ready in just 15 minutes, this low-carb and gluten-free delight is also a cinch to prepare, making it a go-to choice for busy weeknights or elegant dinners. Garnished with fresh parsley, this sauce is as visually appealing as it is irresistibly flavorful—an essential addition to your keto recipe repertoire!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 3 garlic cloves, minced
- 2 tablespoons lemon juice
- 1 teaspoon grated lemon zest
- 1 cup heavy cream
- 1 cup parmesan cheese, finely grated
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
In a medium-sized saucepan, melt the unsalted butter over medium heat.
Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant, stirring constantly to prevent burning.
Pour in the lemon juice and add the grated lemon zest, stirring to combine with the garlic butter.
Reduce the heat to low and slowly stir in the heavy cream, maintaining a gentle simmer to prevent the sauce from curdling.
Gradually add the parmesan cheese, stirring continuously until the cheese has fully melted into the mixture.
Season the sauce with salt and black pepper to taste, continuing to stir until thickened, about 3-5 minutes.
Once the sauce has reached your desired consistency, remove it from heat and stir in the chopped fresh parsley.
Taste and adjust the seasoning if needed, then serve warm drizzled over your choice of keto-friendly dishes.
Nutrition Facts
Calories |
2233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.8 g | 250% | |
| Saturated Fat | 118.9 g | 594% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 554 mg | 185% | |
| Sodium | 4891 mg | 213% | |
| Total Carbohydrate | 10.9 g | 4% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.0 g | ||
| Protein | 91.8 g | 184% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2660 mg | 205% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 364 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
