Keto Lemon Cookies
Brighten your day with these irresistible Keto Lemon Cookies, a low-carb treat that combines zesty citrus flavor with a buttery, melt-in-your-mouth texture. Made with almond and coconut flours, these gluten-free cookies are sweetened with erythritol, ensuring they're sugar-free yet completely satisfying. Infused with fresh lemon juice and zest, every bite bursts with refreshing tangy notes, perfectly balanced by a hint of vanilla. Easy to prepare in just 15 minutes of prep time, these cookies are baked to golden perfection and make for the ideal guilt-free dessert or midday snack. Perfect for those on a keto or gluten-free diet, these lemon cookies are a delicious way to indulge without compromising your goals. Enjoy them fresh or store them for up to a week in an airtight container—if they last that long!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 0.75 cup Erythritol
- 0.5 cup Unsalted butter
- 1 Egg
- 1 teaspoon Vanilla extract
- 3 tablespoons Lemon juice
- 1 tablespoon Lemon zest
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt. Whisk together until evenly mixed.
In a separate bowl, beat softened butter until creamy. Add the egg, vanilla extract, lemon juice, and lemon zest. Mix until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring continuously until a dough forms.
Scoop tablespoon-sized amounts of dough and roll them into balls. Place the balls on the prepared baking sheets, evenly spaced.
Gently flatten each ball with the back of a spoon or your fingers to form a cookie shape.
Bake in the preheated oven for 12 to 15 minutes, or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the lemon cookies in an airtight container for up to a week or freeze for longer storage.
Nutrition Facts
Calories |
1690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.3 g | 197% | |
| Saturated Fat | 38.8 g | 194% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 1161 mg | 50% | |
| Total Carbohydrate | 240.8 g | 88% | |
| Dietary Fiber | 27.9 g | 100% | |
| Total Sugars | 10.0 g | ||
| Protein | 50.6 g | 101% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 468 mg | 36% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 245 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
