Keto Lemon Cake Slice
Brighten up your low-carb lifestyle with this irresistibly tangy Keto Lemon Cake Slice! Crafted with nutrient-rich almond and coconut flours, this dessert boasts a soft, moist crumb while staying entirely gluten-free and keto-friendly. Sweetened with erythritol and infused with fresh lemon juice and zest, each bite offers the perfect balance of sweetness and citrusy zing. Ready in just 45 minutes, including prep and bake time, this easy-to-make treat is perfect for satisfying your dessert cravings without compromising your macros. Whether enjoyed on its own or topped with a dollop of whipped cream, these zesty lemon slices make an ideal guilt-free snack or dessert for any occasion. Perfect for keto enthusiasts and lemon lovers alike!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 1 teaspoon Baking powder
- 1 cup Erythritol sweetener
- 0.5 cup Unsalted butter, melted
- 4 large Eggs
- 2 tablespoons Lemon zest
- 0.25 cup Fresh lemon juice
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.25 cup Heavy cream
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a medium-sized bowl, whisk together the almond flour, coconut flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the erythritol sweetener, melted butter, and eggs until well combined and fluffy.
Add the lemon zest, lemon juice, vanilla extract, and heavy cream to the wet ingredients. Mix until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms.
Pour the batter evenly into the prepared baking pan, smoothing the top with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Be careful not to overbake as it can dry out the cake.
Allow the cake to cool completely in the pan, then lift it out using the parchment overhang and slice into squares.
Serve as is or with a dollop of whipped cream for an extra treat.
Nutrition Facts
Calories |
2619 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.6 g | 302% | |
| Saturated Fat | 90.0 g | 450% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1062 mg | 354% | |
| Sodium | 1384 mg | 60% | |
| Total Carbohydrate | 309.3 g | 112% | |
| Dietary Fiber | 35.1 g | 125% | |
| Total Sugars | 12.5 g | ||
| Protein | 73.4 g | 147% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 589 mg | 45% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 602 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
