Keto Lemon Bundt Cake
Bright, zesty, and perfectly moist, this Keto Lemon Bundt Cake is a low-carb delight that's sure to impress! Made with almond flour and coconut flour, this gluten-free treat is sweetened with erythritol and infused with vibrant lemon juice and zest for a refreshing burst of citrus flavor. Topped with a creamy lemon glaze made from cream cheese, it offers a decadently smooth finish. Ready in just an hour, this cake is ideal for keto enthusiasts and anyone looking for a healthier dessert alternative. Perfect for brunch, celebrations, or simply satisfying your sweet tooth, this lemon bundt cake delivers irresistible flavor without compromising your carb count.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 0.75 cup Erythritol
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 4 units Large eggs
- 1 tablespoon Lemon zest
- 0.33 cup Fresh lemon juice
- 1 teaspoon Vanilla extract
- 0.25 cup Heavy cream
- 4 ounces Cream cheese, softened
- 0.5 cup Powdered erythritol
- 1 teaspoon Lemon zest (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Grease a bundt cake pan generously with butter or non-stick spray.
In a medium bowl, whisk together almond flour, coconut flour, erythritol, baking powder, and salt. Set aside.
In a large bowl, beat the melted butter, eggs, lemon zest, lemon juice, and vanilla extract until well combined.
Slowly add the dry ingredients to the wet ingredients, mixing until smooth.
Add the heavy cream and mix until just combined. The batter will be thick.
Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then carefully invert onto a wire rack to cool completely.
For the glaze, beat the softened cream cheese, powdered erythritol, lemon zest, and a tablespoon of lemon juice until smooth and creamy.
Once the cake has cooled, spread the glaze evenly over the top of the cake.
Slice and serve, enjoying a slice of keto-friendly lemon bliss!
Nutrition Facts
Calories |
3003 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 276.4 g | 354% | |
| Saturated Fat | 113.7 g | 568% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1188 mg | 396% | |
| Sodium | 2198 mg | 96% | |
| Total Carbohydrate | 383.8 g | 140% | |
| Dietary Fiber | 34.3 g | 122% | |
| Total Sugars | 16.3 g | ||
| Protein | 79.6 g | 159% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 690 mg | 53% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 720 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
