Keto Langue de Chat Biscuits
Delightfully crisp and elegantly slim, these Keto Langue de Chat Biscuits offer a low-carb twist on the classic French favorite. Made with almond flour and sweetened with erythritol, these buttery treats are light, flavorful, and completely guilt-free—perfect for those following a ketogenic or gluten-free diet. The recipe features a quick prep time of just 15 minutes, and the biscuits bake to golden perfection in 10 minutes, making them an ideal choice for effortless entertaining or a luxurious snack. With a hint of vanilla and a satisfyingly delicate texture, these keto-friendly biscuits pair beautifully with tea or coffee and store well for added convenience. Indulge in a taste of elegance without compromising your health goals!
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Recipe Information
Ingredients
- 100 grams unsalted butter, softened
- 60 grams erythritol
- 1 teaspoon vanilla extract
- 2 large egg whites
- 100 grams almond flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, cream together the softened butter and erythritol using a hand mixer or stand mixer until light and fluffy.
Add the vanilla extract and mix to combine.
Gradually add the egg whites to the mixture, beating well after each addition until the mixture is smooth.
In a separate bowl, sift the almond flour, baking powder, and salt together. Then gently fold this dry mixture into the wet ingredients until just combined, being careful not to overmix.
Transfer the dough to a piping bag fitted with a small round tip.
Pipe the dough onto the prepared baking sheet in thin strips about 2 inches long, leaving space between each strip as they will spread during baking.
Bake in the preheated oven for 8-10 minutes or until the edges of the biscuits are golden brown.
Remove the baking sheet from the oven and allow the biscuits to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Store the cooled biscuits in an airtight container to maintain their crisp texture.
Nutrition Facts
Calories |
1338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.3 g | 168% | |
| Saturated Fat | 54.9 g | 274% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 218 mg | 73% | |
| Sodium | 939 mg | 41% | |
| Total Carbohydrate | 83.6 g | 30% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 4.6 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 138 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
