Keto Lahmacun
Indulge in the irresistible flavors of Keto Lahmacun—a low-carb twist on the traditional Turkish flatbread pizza! This recipe combines a crispy, grain-free almond and coconut flour crust with a rich, spiced topping of ground beef or lamb, infused with fragrant parsley, mint, cumin, and paprika. Perfect for keto and gluten-free diets, it’s topped with a vibrant blend of fresh vegetables, garlic, tomato paste, and a splash of lemon juice for zesty complexity. Ready in just 40 minutes, this customizable guilt-free dish is ideal for a quick dinner or a crowd-pleasing appetizer. Savor the authentic Middle Eastern flavors without the carbs—you won’t believe it’s keto!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 3 large Eggs
- 0.25 cup Olive oil
- 0.5 pound Ground beef or lamb
- 1 unit Small onion, finely chopped
- 2 tablespoons Tomato paste
- 1 unit Red bell pepper, finely chopped
- 2 unit Garlic cloves, minced
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 0.5 teaspoon Chili flakes
- 0.25 cup Fresh parsley, chopped
- 2 tablespoons Fresh mint, chopped
- 1 tablespoon Lemon juice
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine almond flour, coconut flour, baking powder, and salt.
Add the eggs and olive oil to the dry ingredients and mix until a dough forms.
Roll the dough out onto the prepared baking sheet to form a thin crust, about 1/8 inch thick.
Bake the crust in the preheated oven for 10 minutes, or until it starts to firm up and slightly golden.
While the crust is baking, heat a skillet over medium heat and add the ground beef or lamb.
Cook the meat until browned, breaking it apart as it cooks, which should take about 5-7 minutes.
Add the chopped onion, red bell pepper, tomato paste, and minced garlic to the meat, stirring well.
Cook the mixture for another 3-4 minutes, until the vegetables are softened.
Stir in the paprika, cumin, chili flakes, parsley, mint, and lemon juice. Season with salt to taste.
Remove the crust from the oven and spread the meat mixture evenly over the baked crust.
Return the lahmacun to the oven and bake for an additional 10 minutes, or until the edges are crispy.
Remove from the oven and allow to cool slightly before cutting into pieces.
Serve warm and enjoy your keto-friendly lahmacun!
Nutrition Facts
Calories |
588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.0 g | 59% | |
| Saturated Fat | 8.1 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 481 mg | 21% | |
| Total Carbohydrate | 21.4 g | 8% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 5.8 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 168 mg | 13% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 820 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
