Keto Kurabye Biscuits
Indulge in these Keto Kurabye Biscuits, a delicious low-carb twist on the classic Eastern European treat! Made with a delightful blend of almond and coconut flours, these buttery, crumbly biscuits are naturally gluten-free and sweetened with erythritol for a guilt-free dessert option. A hint of vanilla adds warmth, while sugar-free chocolate chips offer the perfect pop of sweetness in every bite. Ready in under 30 minutes, these biscuits are easy to prepare and make an ideal snack or pairing with your favorite cup of tea or coffee. Perfect for those following a ketogenic or low-carb lifestyle, this quick and simple recipe proves you can enjoy satisfying baked goods while staying on track.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 0.5 cups Unsalted butter
- 0.75 cups Erythritol sweetener
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.25 cups Sugar-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the unsalted butter and erythritol sweetener using a hand mixer until light and fluffy.
Add the egg and vanilla extract to the butter-sweetener mixture and beat until well combined.
In a separate bowl, mix together the almond flour, coconut flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms.
Fold in the sugar-free chocolate chips using a spatula.
Scoop the dough into 1-inch balls and place them onto the prepared baking sheet about 2 inches apart.
Flatten each ball slightly with the palm of your hand or the bottom of a glass.
Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.
Allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, serve your Keto Kurabye Biscuits with a cup of tea or coffee and enjoy!
Nutrition Facts
Calories |
1765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.3 g | 195% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 1189 mg | 52% | |
| Total Carbohydrate | 262.7 g | 96% | |
| Dietary Fiber | 43.6 g | 156% | |
| Total Sugars | 8.3 g | ||
| Protein | 47.6 g | 95% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 353 mg | 27% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 284 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
