Keto Kodiak Protein Waffles
Start your day with a delectable, high-protein breakfast that perfectly complements your keto lifestyle! These Keto Kodiak Protein Waffles are crafted with the carb-conscious Kodiak Cakes mix, almond flour, and whey protein powder to deliver a fluffy, golden treat packed with nutrients. Enhanced with the creamy richness of unsweetened almond milk, melted butter, and a hint of vanilla, this recipe creates waffles that are both satisfying and guilt-free. Ready in just 25 minutes, these waffles are as simple as they are delicious, making them ideal for busy mornings or leisurely weekend brunches. Top with sugar-free syrup, a dollop of whipped cream, or fresh berries for the ultimate low-carb indulgence. Whether you're meal-prepping or serving them fresh, these waffles are sure to become a keto breakfast favorite!
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Recipe Information
Ingredients
- 1 cup Kodiak Cakes Carb-Conscious Flapjack & Waffle Mix
- 0.25 cup Almond flour
- 0.25 cup Whey protein powder
- 1 cup Unsweetened almond milk
- 2 whole Large eggs
- 2 tablespoons Unsalted butter, melted
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, combine Kodiak Cakes Carb-Conscious Mix, almond flour, whey protein powder, and baking powder. Stir thoroughly with a whisk to break up any clumps.
In another bowl, whisk together the eggs, almond milk, melted butter, vanilla extract, and salt until well combined.
Gently pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix; some lumps are fine.
Lightly grease the waffle iron with a bit of oil or non-stick spray.
Pour an appropriate amount of batter onto the waffle iron (depending on your waffle maker's size) and cook according to waffle maker instructions until golden brown and crisp.
Remove the waffles from the waffle iron and serve immediately with your choice of toppings, such as butter, sugar-free syrup, or fresh berries.
If you need to keep waffles warm, place them on a wire rack set over a baking sheet in a low-temperature oven (around 200°F, 93°C) until ready to serve.
Nutrition Facts
Calories |
1509 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.5 g | 92% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 449 mg | 150% | |
| Sodium | 3082 mg | 134% | |
| Total Carbohydrate | 121.7 g | 44% | |
| Dietary Fiber | 25.2 g | 90% | |
| Total Sugars | 15.9 g | ||
| Protein | 105.7 g | 211% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 1085 mg | 83% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1071 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
