Keto Kodiak Pancakes
These Keto Kodiak Pancakes are a protein-packed, low-carb twist on the classic breakfast favorite, perfect for those following a ketogenic or low-carb lifestyle. Made with a combination of Kodiak Cakes Protein Pancake Mix, almond flour, and coconut flour, these pancakes are light, fluffy, and full of flavor. A touch of granulated erythritol sweetener adds just the right amount of sweetness, while unsweetened almond milk and a hint of vanilla extract bring balance and moisture to the batter. Ready in just 25 minutes, these golden-brown pancakes are quick and easy to whip up and pair wonderfully with sugar-free syrup or fresh berries for a guilt-free morning treat. Start your day off strong with this satisfying and delicious keto-friendly breakfast option!
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Recipe Information
Ingredients
- 1 cup Kodiak Cakes Protein Pancake Mix, Buttermilk flavor
- 0.25 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 2 tablespoons Granulated erythritol sweetener
- 1 cup Unsweetened almond milk
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter or coconut oil
Instructions
In a large mixing bowl, combine the Kodiak Cakes Protein Pancake Mix, almond flour, coconut flour, baking powder, and granulated erythritol. Whisk together until well blended.
In a separate medium-sized bowl, whisk together the unsweetened almond milk, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps.
Heat a non-stick skillet or griddle over medium heat and add the butter or coconut oil, allowing it to melt and coat the surface.
Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook for 2-3 minutes on one side, or until bubbles start to form on the surface and the edges look set.
Gently flip the pancakes and cook for an additional 2-3 minutes on the other side, or until golden brown and cooked through.
Repeat the process until all the batter is used, adding more butter or coconut oil to the skillet as needed.
Serve the pancakes warm, optionally topped with sugar-free syrup or fresh keto-friendly berries.
Nutrition Facts
Calories |
285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 478 mg | 21% | |
| Total Carbohydrate | 31.4 g | 11% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 3.1 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 268 mg | 21% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
