Keto Kingfish Sashimi
Delight in the vibrant flavors of **Keto Kingfish Sashimi**, a luxurious low-carb dish that combines the freshness of thinly sliced kingfish with a zesty soy-lime-wasabi dressing. This no-cook recipe is perfect for a quick, elegant appetizer or light meal, offering just 20 minutes of prep time to create a stunningly plated dish. Accented with creamy avocado, crisp cucumber, and aromatic garnishes like sesame seeds, fresh ginger, and green onions, this sashimi delivers balanced textures and flavors with every bite. Naturally keto-friendly and gluten-free (with tamari), it’s a healthy yet indulgent choice that showcases seafood at its best. Serve it chilled for an irresistible dish that’s both nutritious and visually captivating.
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Recipe Information
Ingredients
- 400 grams kingfish fillet
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon fresh lime juice
- 1 teaspoon wasabi paste
- 10 grams fresh ginger, thinly sliced
- 1 teaspoon sesame seeds
- 1 avocado, thinly sliced
- 1 cucumber, thinly sliced
- 2 stalks green onions, finely sliced
- 1 pinch sea salt
- 1 pinch black pepper
Instructions
Start by placing the kingfish fillet in the freezer for 15 minutes to make it easier to slice.
While the fish is chilling, prepare the soy sauce mixture by combining soy sauce, fresh lime juice, and wasabi paste in a small bowl. Mix well until the wasabi is dissolved.
Remove the kingfish from the freezer. Use a sharp knife to slice the kingfish fillet into thin pieces, approximately 1/4 inch thick. Arrange the pieces neatly on a platter.
Garnish the sashimi with thinly sliced fresh ginger, a sprinkle of sesame seeds, and a pinch each of sea salt and black pepper.
Add sliced avocado and cucumber to the platter, arranging them around the kingfish for an appealing presentation.
Drizzle the soy sauce mixture over the fish and garnishes. If desired, serve additional wasabi on the side.
Finish by sprinkling the sliced green onions over the entire platter for a fresh pop of color and flavor.
Serve immediately to enjoy the fresh and vibrant flavors of the Keto Kingfish Sashimi.
Nutrition Facts
Calories |
699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 2595 mg | 113% | |
| Total Carbohydrate | 16.2 g | 6% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 2.7 g | ||
| Protein | 88.0 g | 176% | |
| Vitamin D | 20.0 mcg | 100% | |
| Calcium | 90 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 2091 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
