Keto KFC Style Buttermilk Biscuits
Experience the buttery, flaky goodness of these Keto KFC Style Buttermilk Biscuits—a low-carb twist on the classic Southern favorite! Made with almond and coconut flours, these biscuits boast a tender crumb and golden crust, all while being completely gluten-free and keto-friendly. The secret lies in the rich combination of cold, cubed butter, tangy sour cream, and a splash of apple cider vinegar, creating a perfect "buttermilk" flavor without the carbs. Ready in just over 30 minutes, these biscuits are a quick and satisfying side dish or breakfast staple that pairs wonderfully with your favorite keto gravy or butter. Whether you’re craving a nostalgic comfort food or searching for a keto diet-approved recipe, these fluffy biscuits are sure to become a household favorite!
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Recipe Information
Ingredients
- 2 cups almond flour
- 2 tablespoons coconut flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 6 tablespoons butter, cold and cubed
- 2 eggs
- 0.5 cup full-fat sour cream
- 2 tablespoons heavy cream
- 1 teaspoon apple cider vinegar
- 2 tablespoons butter, melted (for brushing)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine almond flour, coconut flour, baking powder, and salt. Mix well to blend the dry ingredients.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, whisk together the eggs, sour cream, heavy cream, and apple cider vinegar until smooth.
Gently fold the wet ingredients into the dry ingredients, mixing just enough to combine and form a dough. Be careful not to overwork the dough.
Using a spoon or a cookie scoop, drop portions of the dough onto the prepared baking sheet, shaping them into rounded mounds. The recipe should yield approximately 8 biscuits.
Bake in the preheated oven for 16-18 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Remove the biscuits from the oven and brush the tops with melted butter for extra flavor and shine.
Allow the biscuits to cool for a few minutes before serving. Enjoy warm as a perfect keto-friendly side or breakfast treat!
Nutrition Facts
Calories |
2488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.1 g | 296% | |
| Saturated Fat | 89.3 g | 446% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 714 mg | 238% | |
| Sodium | 2763 mg | 120% | |
| Total Carbohydrate | 61.9 g | 23% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 12.5 g | ||
| Protein | 61.4 g | 123% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 615 mg | 47% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 422 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
