Keto Kebab Pizza
Discover the ultimate fusion of flavor and dietary delight with this Keto Kebab Pizza—your low-carb answer to indulgence! Featuring a crispy almond flour crust infused with creamy cheeses and topped with a savory blend of spiced ground beef, fresh veggies, and tangy kalamata olives, this recipe is perfect for satisfying pizza cravings while staying keto-friendly. The golden crust, robust seasoning of cumin, paprika, and garlic powder, and vibrant sprinkling of fresh parsley elevate each slice into a gourmet masterpiece that's both delicious and wholesome. Ready in under an hour, this high-protein, gluten-free pizza is as easy to prepare as it is to devour. Perfect for weeknight dinners or impressing guests, Keto Kebab Pizza delivers bold Mediterranean-inspired flavors without the carbs!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 cups Shredded mozzarella cheese
- 2 tablespoons Cream cheese
- 1 Large egg
- 0.5 teaspoon Salt
- 1 pound Ground beef
- 1 teaspoon Garlic powder
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Onion powder
- 0.5 cup Tomato sauce (sugar-free)
- 0.5 cup Diced bell pepper
- 0.25 cup Red onion, thinly sliced
- 0.25 cup Kalamata olives, sliced
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave on high for about 1 minute, until melted and smooth. Stir until well combined.
Add the almond flour, egg, and salt to the cheese mixture. Mix well to form a dough. It might be sticky, but this is normal.
Place the dough on the prepared baking sheet. Use your hands or a rolling pin to spread the dough into a round pizza crust about 1/4-inch thick.
Bake the crust in the preheated oven for 8-10 minutes, until it starts to turn golden brown.
While the crust is baking, prepare the kebab topping. In a skillet over medium-high heat, cook the ground beef with garlic powder, cumin, paprika, black pepper, and onion powder. Cook until the beef is no longer pink, about 5-7 minutes. Drain any excess fat.
Once the crust is ready, spread the tomato sauce evenly over it.
Top with the cooked beef mixture, then sprinkle with diced bell pepper, thinly sliced red onion, and sliced kalamata olives.
Return the pizza to the oven and bake for an additional 8-10 minutes, until the toppings are heated through and the edges of the crust are crispy.
Remove the pizza from the oven and let it cool for a few minutes. Sprinkle with fresh parsley before serving.
Slice and serve. Enjoy your keto kebab pizza while it's hot!
Nutrition Facts
Calories |
593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.3 g | 59% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 701 mg | 30% | |
| Total Carbohydrate | 15.0 g | 5% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 4.1 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 394 mg | 30% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 646 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
