Keto Kaya Butter Toast
Indulge in the rich, tropical flavors of Keto Kaya Butter Toast, a low-carb twist on the beloved Southeast Asian breakfast classic. This recipe combines the nutty goodness of coconut and almond flours to create a microwave-friendly, keto-approved bread that's both fluffy and satisfying. Topped with a silky, homemade kaya spread made from creamy coconut and sweetened with granulated erythritol, this dish is a perfect blend of sweetness and buttery indulgence. Toasted to golden perfection and finished with a slather of salted butter, each bite delivers a comforting yet guilt-free treat. Ready in under 30 minutes, this keto marvel is perfect for those craving a delightful breakfast or snack without straying from their diet goals. Keywords: keto recipes, kaya toast, low-carb breakfast, coconut flour bread, sugar-free spread.
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Recipe Information
Ingredients
- 2 tablespoons Coconut flour
- 2 tablespoons Almond flour
- 1 teaspoon Baking powder
- 1 large Egg
- 2 tablespoons Unsalted butter
- 1 tablespoon Granulated erythritol
- 0.25 cup Coconut cream
- 2 Egg yolks
- 0.5 teaspoon Vanilla extract
- 2 tablespoons Salted butter
Instructions
To make the bread, in a microwave-safe bowl, combine coconut flour, almond flour, and baking powder. Mix well.
Add one large egg and two tablespoons of melted unsalted butter to the dry ingredients. Stir until well combined and smooth.
Microwave the mixture on high for 90 seconds, then let it cool for a minute before slicing it into two halves horizontally.
To make the keto kaya, in a saucepan over low heat, combine coconut cream and granulated erythritol. Stir until the erythritol dissolves completely.
In a separate bowl, whisk two egg yolks. Gradually add a small amount of the warm coconut mixture to the yolks while whisking to temper them.
Pour the egg yolk mixture back into the saucepan with the remaining coconut cream, stirring constantly until thickened. This should take about 5-7 minutes.
Remove from heat and stir in vanilla extract. Allow the kaya to cool completely.
Toast the sliced bread halves until golden brown, using a toaster or in a pan on medium heat.
Spread a tablespoon of salted butter on each toasted bread half.
Generously top each slice with the cooled keto kaya spread and enjoy your keto-friendly kaya butter toast.
Nutrition Facts
Calories |
975 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.9 g | 105% | |
| Saturated Fat | 45.6 g | 228% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 712 mg | 237% | |
| Sodium | 798 mg | 35% | |
| Total Carbohydrate | 60.8 g | 22% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 33.2 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 116 mg | 9% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 282 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
