Nutrition Facts for Keto karak tea

Keto Karak Tea

Image of Keto Karak Tea
Nutriscore Rating: 60/100

Indulge in the luxurious flavors of Keto Karak Tea, a low-carb twist on the beloved spiced tea traditionally enjoyed in the Middle East. This aromatic beverage combines classic black tea leaves with the warm, fragrant notes of cardamom, cinnamon, and saffron, creating a symphony of exotic flavors. Sweetened naturally with erythritol and enhanced by the creamy richness of heavy cream and a hint of vanilla, this keto-friendly version delivers all the comforting warmth of traditional Karak tea without the sugar. Ready in just 15 minutes, this guilt-free delight is perfect for keto enthusiasts looking to enjoy a cozy, spiced treat. Serve it hot and savor its soothing, aromatic goodness!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 cups Water
  • 1 tablespoon Black tea leaves
  • 4 Cardamom pods
  • 1 Cinnamon stick
  • 5 strands Saffron strands
  • 1 cup Heavy cream
  • 2 tablespoons Erythritol
  • 1 teaspoon Vanilla extract
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Pour 2 cups of water into a saucepan and bring it to a boil over medium heat.

2

Add 1 tablespoon of black tea leaves to the boiling water.

3

Slightly crush 4 cardamom pods with the back of a spoon and add them to the pan.

4

Add 1 cinnamon stick and 5 saffron strands to the mixture.

5

Allow the tea and spices to simmer for 5 minutes until the water is infused with the flavors.

6

Reduce the heat to low and pour in 1 cup of heavy cream, stirring continuously.

7

Add 2 tablespoons of erythritol and 1 teaspoon of vanilla extract. Stir until the erythritol is fully dissolved.

8

Simmer the tea for another 5 minutes, allowing the flavors to blend thoroughly.

9

Strain the tea into cups to remove the tea leaves and spices.

10

Serve the keto Karak tea hot and enjoy its rich, aromatic flavors.

Cooking Tip: Take your time with each step for the best results!
845
cal
0.9g
protein
32.7g
carbs
80.5g
fat

Nutrition Facts

1 serving (762.4g)
Calories
845
% Daily Value*
Total Fat 80.5 g 103%
Saturated Fat 48.0 g 240%
Polyunsaturated Fat 0.0 g
Cholesterol 240 mg 80%
Sodium 99 mg 4%
Total Carbohydrate 32.7 g 12%
Dietary Fiber 3.8 g 14%
Total Sugars 1.0 g
Protein 0.9 g 2%
Vitamin D 0.0 mcg 0%
Calcium 88 mg 7%
Iron 1.3 mg 7%
Potassium 110 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

15.2%%
0.4%%
84.4%%
Fat: 724 cal (84.4%%)
Protein: 3 cal (0.4%%)
Carbs: 130 cal (15.2%%)