Nutrition Facts for Keto juicy beef sliders

Keto Juicy Beef Sliders

Image of Keto Juicy Beef Sliders
Nutriscore Rating: 56/100

Get ready to sink your teeth into these delicious Keto Juicy Beef Sliders, the perfect low-carb answer to your burger cravings! Made with a flavorful blend of seasoned ground beef, almond flour, and egg, these mini patties are pan-seared to perfection and topped with melty cheddar cheese. Wrapped snugly in crisp lettuce leaves and paired with creamy keto-friendly mayonnaise and tangy pickles, they deliver all the satisfaction of a classic burger without the bun. Quick to prepare in just 25 minutes and packed with protein and healthy fats, these keto sliders are ideal for weeknight dinners, meal prep, or parties. Whether you’re following a ketogenic diet or simply seeking a lighter take on comfort food, these sliders are guaranteed to be a hit!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 1 lb Ground beef
  • 0.25 cup Almond flour
  • 1 large Egg
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 6 slices Cheddar cheese
  • 6 large Lettuce leaves
  • 6 pieces Pickle slices
  • 6 tsp Keto-friendly mayonnaise
  • 2 tbsp Avocado oil
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

In a large bowl, combine the ground beef, almond flour, egg, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are well incorporated.

2

Divide the beef mixture into 6 equal portions and shape each portion into small patties about 2 inches in diameter.

3

Heat the avocado oil in a large skillet over medium heat.

4

Once the oil is hot, add the beef patties to the skillet. Cook each side for about 4-5 minutes, or until they reach your desired level of doneness.

5

Place a slice of cheddar cheese on top of each patty during the last minute of cooking, allowing it to melt.

6

Remove the patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil.

7

Assemble each slider by placing a cooked beef patty on a large lettuce leaf.

8

Top each patty with a teaspoon of keto-friendly mayonnaise, a pickle slice, and then wrap tightly with the lettuce leaf.

9

Serve immediately and enjoy your delicious keto beef sliders!

⚑
Cooking Tip: Take your time with each step for the best results!
2313
cal
120.0g
protein
31.4g
carbs
191.4g
fat

Nutrition Facts

1 serving (869.6g)
Calories
2313
% Daily Value*
Total Fat 191.4 g 245%
Saturated Fat 65.9 g 330%
Polyunsaturated Fat 2.0 g
Cholesterol 670 mg 223%
Sodium 3477 mg 151%
Total Carbohydrate 31.4 g 11%
Dietary Fiber 4.9 g 18%
Total Sugars 2.1 g
Protein 120.0 g 240%
Vitamin D 1.3 mcg 7%
Calcium 774 mg 60%
Iron 10.7 mg 59%
Potassium 1781 mg 38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.4%%
20.6%%
74.0%%
Fat: 1722 cal (74.0%%)
Protein: 480 cal (20.6%%)
Carbs: 125 cal (5.4%%)