Keto Jam-Filled Pastries
Indulge in a guilt-free treat with these Keto Jam-Filled Pastries—perfect for satisfying sweet cravings while staying on track with your low-carb lifestyle. These delightful pastries feature a buttery almond and coconut flour crust, accented with the subtle sweetness of granulated erythritol and a hint of vanilla. Each pastry is filled with a dollop of sugar-free jam, offering a burst of fruity flavor in every bite. Easy to prepare in just 35 minutes, these golden, thumbprint-style pastries are brushed with heavy cream for a perfectly crisp finish. With only keto-friendly ingredients and no added sugar, they’re ideal for breakfast, dessert, or a mid-day snack. Plus, they’re as beautiful as they are delicious, making them perfect for sharing—or keeping all to yourself!
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.25 cup coconut flour
- 1 teaspoon xanthan gum
- 1 teaspoon baking powder
- 0.5 cup granulated erythritol
- 0.5 cup unsalted butter
- 2 large eggs egg
- 1 teaspoon vanilla extract
- 0.5 cup sugar-free jam
- 1 tablespoon heavy cream
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, xanthan gum, baking powder, and granulated erythritol.
Add the unsalted butter to the dry ingredients and mix until crumbly.
In a separate bowl, whisk together the eggs and vanilla extract until well combined.
Slowly incorporate the egg mixture into the dry ingredients, mixing until a smooth dough forms.
Divide the dough into 12 equal portions and roll each portion into a ball.
Flatten each ball slightly and create a small indent in the center with your thumb.
Fill each indent with about 1 teaspoon of sugar-free jam.
Brush the edges of the pastries with a little heavy cream to help them brown nicely.
Place the pastries on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Allow the pastries to cool on a wire rack before serving.
Nutrition Facts
Calories |
2105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.1 g | 217% | |
| Saturated Fat | 46.1 g | 231% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 578 mg | 193% | |
| Sodium | 748 mg | 32% | |
| Total Carbohydrate | 213.3 g | 78% | |
| Dietary Fiber | 38.2 g | 136% | |
| Total Sugars | 15.6 g | ||
| Protein | 61.6 g | 123% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 532 mg | 41% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 508 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
