Keto Jam-Filled Cookies
Indulge your sweet tooth without breaking your keto goals with these delightful Keto Jam-Filled Cookies! Made with a mix of almond and coconut flours, these low-carb treats are perfectly buttery and tender, thanks to the addition of cream cheese. Each cookie features a luscious dollop of sugar-free raspberry jam nestled in the center, offering a burst of fruity sweetness in every bite. Ready in just 30 minutes, these cookies are not only easy to make but also gluten-free, making them ideal for anyone following a keto or low-carb lifestyle. Perfect for afternoon tea, holiday gatherings, or a guilt-free snack, these cookies are a flavor-packed treat you'll want to make again and again! Keywords: keto cookies, low-carb dessert, gluten-free cookies, sugar-free jam-filled cookies.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 0.5 cups Granulated erythritol
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cups Unsalted butter, softened
- 4 ounces Cream cheese, softened
- 1 teaspoon Vanilla extract
- 1 large Egg
- 0.5 cups Sugar-free raspberry jam
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt.
In a large bowl, beat the softened butter and cream cheese together until fluffy and well combined.
Add the vanilla extract and egg to the butter mixture, and mix until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
Using a tablespoon measure, scoop out dough balls and place them onto the prepared baking sheet, spacing them evenly apart.
Make a small indent in the center of each dough ball using your thumb or the back of a spoon.
Fill each indent with approximately 1 teaspoon of sugar-free raspberry jam.
Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are lightly golden.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store in an airtight container for up to 5 days or refrigerate for extended freshness.
Nutrition Facts
Calories |
2382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.0 g | 282% | |
| Saturated Fat | 96.0 g | 480% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 603 mg | 201% | |
| Sodium | 1566 mg | 68% | |
| Total Carbohydrate | 189.5 g | 69% | |
| Dietary Fiber | 39.5 g | 141% | |
| Total Sugars | 12.5 g | ||
| Protein | 51.5 g | 103% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 539 mg | 41% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 588 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
