Keto Jalapeno Ranch Dressing
Spice up your salads and snacks with this creamy and tangy Keto Jalapeno Ranch Dressing! Packed with bold flavors, this low-carb dressing combines the richness of mayo and sour cream with the zesty kick of jalapeno and lime juice. Fresh herbs like dill and chives add a vibrant, aromatic touch, while garlic and onion powders round out the flavor profile perfectly. Adjust the heat and tang to your liking, and whisk in unsweetened almond milk for the ideal consistency. Ready in just 10 minutes, this versatile dressing not only pairs perfectly with crisp salads, but also serves as a mouthwatering dip for grilled meats or fresh veggies. Keto-friendly and bursting with flavor, it's a must-try addition to your culinary repertoire!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour Cream
- 1 medium Jalapeno, seeded and finely chopped
- 1 tablespoon Lime Juice
- 1 tablespoon Fresh Dill, chopped
- 2 tablespoons Fresh Chives, chopped
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Onion Powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 2 tablespoons Unsweetened Almond Milk
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and sour cream until smooth.
Add the finely chopped jalapeno to the bowl, ensuring it is well distributed in the mixture.
Stir in the lime juice, chopped dill, and chives, mixing well to incorporate the herbs.
Add garlic powder, onion powder, salt, and black pepper, and stir until all the spices are evenly mixed.
Gradually whisk in the unsweetened almond milk to reach your desired dressing consistency.
Taste the dressing and adjust seasoning if needed, adding more lime juice for extra tang or jalapeno for additional heat.
Once the consistency and flavor are to your liking, cover the bowl and refrigerate for at least 30 minutes to let the flavors meld together.
Serve chilled as a dressing for salads or as a dipping sauce for vegetables and grilled meats.
Nutrition Facts
Calories |
1985 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.1 g | 251% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 1240 mg | 54% | |
| Total Carbohydrate | 61.2 g | 22% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 8.8 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 230 mg | 18% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 145 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
