Keto Jalapeno Cheese Bagel
Indulge in the bold flavors of this Keto Jalapeño Cheese Bagel, a low-carb twist on a bakery classic that's perfect for breakfast or a savory snack. Made with almond flour, melted mozzarella, and a hint of cream cheese, this recipe creates a chewy, golden bagel with a vibrant kick from sliced jalapeños. Topped with shredded cheddar cheese and optional sesame seeds, these bagels are baked to perfection in just 15 minutes. Gluten-free and keto-friendly, they boast a deliciously cheesy, spicy aroma that pairs beautifully with a pat of butter or cream cheese. Whether you're sticking to a keto lifestyle or simply craving a bagel with a fiery flair, these homemade delights promise flavor and satisfaction with every bite!
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Recipe Information
Ingredients
- 1 cup almond flour
- 1.5 cups shredded mozzarella cheese
- 2 tablespoons cream cheese
- 1 teaspoon baking powder
- 1 large egg
- 0.25 cup sliced jalapenos
- 0.25 cup cheddar cheese, shredded
- 0.5 teaspoon sea salt
- 0.5 teaspoon garlic powder
- 2 tablespoons sesame seeds (optional for topping)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second increments, stirring in between, until the cheese is completely melted and combined smoothly (about 1 minute total).
In a large mixing bowl, combine the almond flour, baking powder, sea salt, and garlic powder. Mix well.
Add the melted cheese mixture to the dry ingredients. Break the egg into the bowl and add the sliced jalapenos. Stir the mixture until a sticky dough forms. You may need to knead it with your hands once it is cool enough to handle.
Divide the dough into 6 equal parts. Roll each piece into a ball and then form into a bagel shape by flattening slightly and making a hole in the center with your fingers.
Place the formed bagels on the prepared baking sheet. Sprinkle the tops with shredded cheddar cheese and sesame seeds, if desired.
Bake for 12-15 minutes, or until the bagels are golden brown and cooked through.
Allow to cool slightly on a wire rack before serving. Enjoy warm as is or toasted under the broiler for extra crispness.
Nutrition Facts
Calories |
1553 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.2 g | 158% | |
| Saturated Fat | 40.4 g | 202% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 3629 mg | 158% | |
| Total Carbohydrate | 40.2 g | 15% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 6.0 g | ||
| Protein | 82.9 g | 166% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 1793 mg | 138% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 311 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
