Nutrition Facts for Keto italian wrap

Keto Italian Wrap

Image of Keto Italian Wrap
Nutriscore Rating: 40/100

Craving all the classic flavors of Italy without the carbs? This Keto Italian Wrap is the perfect low-carb, high-flavor meal for your busy lifestyle! Made with crisp, large lettuce leaves as a keto-friendly alternative to traditional wraps, this recipe features layers of savory deli meats like salami, pepperoni, and ham, along with creamy provolone cheese. Sun-dried tomatoes, black olives, and a zesty homemade dressing of olive oil, red wine vinegar, and oregano add a burst of Mediterranean flavor to each bite. Quick to prepare in just 15 minutes, this no-cook meal is ideal for lunch, dinner, or even meal prep. Fresh, portable, and packed with flavor, this recipe delivers all the satisfaction of an Italian deli sandwich while keeping it keto-friendly and gluten-free.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 4 pieces Large lettuce leaves
  • 8 slices Deli sliced salami
  • 8 slices Deli sliced pepperoni
  • 4 slices Provolone cheese
  • 8 slices Sliced deli ham
  • 4 tablespoons Sun-dried tomatoes
  • 4 tablespoons Black olives, sliced
  • 2 tablespoons Olive oil
  • 1 tablespoon Red wine vinegar
  • 1 teaspoon Dried oregano
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Lay out all ingredients and ensure lettuce leaves are washed and dried thoroughly.

2

Prepare the dressing by whisking together olive oil, red wine vinegar, dried oregano, salt, and black pepper in a small bowl.

3

Place one large lettuce leaf on a clean surface or cutting board.

4

Layer 2 slices of salami, 2 slices of pepperoni, 1 slice of provolone cheese, and 2 slices of ham on the lettuce leaf.

5

Sprinkle 1 tablespoon of sun-dried tomatoes and 1 tablespoon of sliced black olives over the deli meats and cheese.

6

Drizzle approximately one-quarter of the dressing over the fillings.

7

Fold the sides of the lettuce inwards and roll tightly from the bottom to form a wrap.

8

Repeat the process with the remaining lettuce leaves and fillings to make a total of four wraps.

9

Serve immediately for best taste and texture. Enjoy the flavors of Italy with a keto-friendly twist!

Cooking Tip: Take your time with each step for the best results!
3110
cal
160.0g
protein
35.1g
carbs
257.3g
fat

Nutrition Facts

1 serving (959.8g)
Calories
3110
% Daily Value*
Total Fat 257.3 g 330%
Saturated Fat 99.4 g 497%
Polyunsaturated Fat 4.3 g
Cholesterol 572 mg 191%
Sodium 12226 mg 532%
Total Carbohydrate 35.1 g 13%
Dietary Fiber 7.1 g 25%
Total Sugars 14.0 g
Protein 160.0 g 320%
Vitamin D 1.3 mcg 7%
Calcium 1122 mg 86%
Iron 13.1 mg 73%
Potassium 3701 mg 79%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

4.5%%
20.7%%
74.8%%
Fat: 2315 cal (74.8%%)
Protein: 640 cal (20.7%%)
Carbs: 140 cal (4.5%%)