Keto Impossible Ground Beef Tacos
Craving tacos while staying keto? These Keto Impossible Ground Beef Tacos are the perfect solution! Packed with plant-based Impossible Ground Beef, this recipe delivers all the bold flavors of traditional tacos while keeping things low-carb and high-protein. The taco filling is seasoned with sugar-free taco seasoning, sautéed onions, and garlic for a robust, savory kick. Instead of traditional tortillas, crisp lettuce leaves serve as the perfect shell, adding a refreshing crunch. Top off each taco with creamy avocado slices, shredded cheddar, sour cream, juicy diced tomatoes, and a sprinkle of fresh cilantro for a burst of Tex-Mex goodness. Ready in just 35 minutes, this easy keto-friendly meal is ideal for weeknight dinners or family taco nights. Garnish with a lime wedge for a zesty finish and indulge guilt-free!
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Recipe Information
Ingredients
- 1 pound Impossible Ground Beef
- 2 tablespoons Olive oil
- 0.5 cup Onion, diced
- 2 cloves Garlic, minced
- 2 tablespoons Taco seasoning (sugar-free)
- 8 pieces Lettuce leaves (large, for shells)
- 1 cup Cheddar cheese, shredded
- 0.5 cup Sour cream
- 1 medium Avocado, sliced
- 0.5 cup Tomatoes, diced
- 0.25 cup Cilantro, chopped
- 1 whole Lime, wedged
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Heat the olive oil in a large skillet over medium-high heat.
Add the diced onion and minced garlic to the skillet and sauté for about 3 minutes, or until the onion is translucent and fragrant.
Add the Impossible Ground Beef to the skillet and cook for 5-7 minutes, breaking it apart with a spatula until it is browned and cooked through.
Stir in the taco seasoning, ensuring it's evenly distributed and continue cooking for another 2 minutes.
Season with salt and black pepper to taste; then remove from heat.
Lay out the large lettuce leaves to create taco shells.
Spoon an equal amount of the ground beef mixture into each lettuce leaf.
Top with shredded cheddar cheese, sour cream, sliced avocado, diced tomatoes, and chopped cilantro.
Serve with a lime wedge for squeezing over the tacos just before enjoying.
Nutrition Facts
Calories |
590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.9 g | 56% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 1034 mg | 45% | |
| Total Carbohydrate | 24.8 g | 9% | |
| Dietary Fiber | 9.4 g | 33% | |
| Total Sugars | 4.7 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 390 mg | 30% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1189 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
