Indulge in the creamy and refreshing delight of this Keto Iced Spanish Latte, a guilt-free twist on a classic cafΓ© favorite. Perfect for low-carb or keto lifestyles, this recipe combines the bold richness of freshly brewed espresso with the luxurious sweetness of keto condensed milk and the velvety smoothness of unsweetened almond milk. Enhanced with a hint of vanilla and served over a generous bed of ice, this low-carb iced latte satisfies your coffee cravings without the sugar. Ready in just 15 minutes, itβs an ideal treat to power your mornings or cool down your afternoons. Customize the sweetness with a sugar-free sweetener for an extra touch of indulgence, and enjoy this creamy coffee delight that fits seamlessly into your keto journey.
Begin by brewing 2 shots of espresso using your espresso machine or stovetop espresso maker. Set them aside to cool slightly.
In a small saucepan over medium heat, combine the unsweetened almond milk and keto condensed milk. Stir constantly until the mixture is warmed through, being careful not to let it boil.
Add in the vanilla extract and stir well to combine, then remove from heat.
Fill a large glass with 1 cup of ice cubes.
Pour the cooled espresso over the ice cubes.
Slowly add the warm milk mixture to the glass, gently stirring to combine with the espresso.
Taste and adjust sweetness by adding a sugar-free sweetener if desired.
Stir the latte to combine all ingredients thoroughly.
Serve immediately with a straw and enjoy your refreshing Keto Iced Spanish Latte.
Calories |
107 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 157 mg | 7% | |
| Total Carbohydrate | 2.5 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.3 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 432 mg | 33% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 202 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.