Nutrition Facts for Keto iced matcha

Keto Iced Matcha

Image of Keto Iced Matcha
Nutriscore Rating: 70/100

Cool, creamy, and perfectly energizing, this Keto Iced Matcha is the ultimate low-carb twist on a classic drink. Made with unsweetened almond milk, creamy heavy cream, and a hint of vanilla, this sugar-free beverage uses matcha green tea powder for an antioxidant boost and granular erythritol or monk fruit for natural, keto-friendly sweetness. In just 5 minutes, you can blend this refreshing drink to perfection, creating a frothy, ice-cold treat that's as satisfying as it is health-conscious. Ideal for busy mornings or a mid-afternoon pick-me-up, this keto iced matcha delivers both indulgence and nutrition in every sip. Perfect for staying cool while staying keto!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 cup Unsweetened almond milk
  • 0.25 cup Water
  • 1 teaspoon Matcha green tea powder
  • 1 teaspoon Granular erythritol or monk fruit sweetener
  • 0.5 teaspoon Vanilla extract
  • 2 tablespoons Heavy cream
  • 1 cup Ice cubes
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Start by heating the 0.25 cup of water until it is hot but not boiling. This can be done in a microwave or on a stovetop.

2

In a small bowl, add the 1 teaspoon of matcha green tea powder.

3

Slowly pour the hot water over the matcha powder while stirring vigorously to prevent clumps and form a smooth paste.

4

Once the matcha is thoroughly mixed, set it aside to cool slightly.

5

In a blender, combine the 1 cup of unsweetened almond milk, 2 tablespoons of heavy cream, 1 teaspoon of granular erythritol (or monk fruit sweetener), and 0.5 teaspoon of vanilla extract.

6

Add the prepared matcha paste to the blender.

7

Add 1 cup of ice cubes into the blender with the rest of the ingredients.

8

Blend the mixture on high speed until the ice is crushed and the mixture is smooth and creamy.

9

Pour the keto iced matcha into a tall glass.

10

Serve immediately and enjoy your refreshing low-carb matcha beverage.

Cooking Tip: Take your time with each step for the best results!
153
cal
2.2g
protein
6.8g
carbs
13.1g
fat

Nutrition Facts

1 serving (582.6g)
Calories
153
% Daily Value*
Total Fat 13.1 g 17%
Saturated Fat 6.3 g 32%
Polyunsaturated Fat 0.7 g
Cholesterol 30 mg 10%
Sodium 158 mg 7%
Total Carbohydrate 6.8 g 2%
Dietary Fiber 1.0 g 4%
Total Sugars 0.3 g
Protein 2.2 g 4%
Vitamin D 2.2 mcg 11%
Calcium 436 mg 34%
Iron 1.3 mg 7%
Potassium 157 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

17.7%%
5.7%%
76.6%%
Fat: 117 cal (76.6%%)
Protein: 8 cal (5.7%%)
Carbs: 27 cal (17.7%%)