Keto Iced Flat White
Cool down with this creamy and indulgent Keto Iced Flat White, a low-carb twist on the classic coffeehouse favorite. Featuring bold shots of rich espresso paired with a velvety blend of unsweetened almond milk, heavy cream, and a touch of erythritol for gentle sweetness, this refreshing drink is both keto-friendly and irresistibly satisfying. A hint of vanilla adds a luxurious aroma, while a tall glass of ice ensures the perfect chill. Ready in just 5 minutes and boasting minimal carbs, this beverage is ideal for your morning pick-me-up or an afternoon treat. Whether you're following a ketogenic lifestyle or just looking for a guilt-free coffee fix, this recipe delivers flavor without compromise!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 shots Espresso
- 0.5 cup Unsweetened almond milk
- 2 tablespoons Heavy cream
- 1 teaspoon Erythritol sweetener
- 0.25 teaspoon Vanilla extract
- 1 cup Ice cubes
Instructions
Brew 2 shots of espresso using your espresso machine or a stovetop espresso maker.
In a small mixing bowl, combine the unsweetened almond milk, heavy cream, erythritol sweetener, and vanilla extract. Stir well until the sweetener is completely dissolved.
Fill a tall glass with 1 cup of ice cubes.
Pour the freshly brewed espresso over the ice in the glass.
Slowly pour the almond milk and cream mixture over the espresso, allowing it to blend slightly to create a marbled effect.
Stir gently if desired for a more uniform flavor.
Serve immediately and enjoy your Keto Iced Flat White!
Nutrition Facts
Calories |
125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 83 mg | 4% | |
| Total Carbohydrate | 5.0 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.1 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 211 mg | 16% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 147 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
