Indulge in the rich, café-quality flavor of this Keto Iced Caramel Macchiato, a guilt-free twist on a coffeehouse classic. Perfect for low-carb and sugar-conscious coffee lovers, this refreshing beverage layers bold espresso over creamy unsweetened almond milk and velvety heavy cream, sweetened with sugar-free caramel and vanilla syrups. A few drops of liquid stevia enhance the sweetness, all while keeping the net carbs low. With its eye-catching aesthetic and only 10 minutes of prep time, this keto-friendly iced coffee is a quick and easy way to elevate your morning routine or satisfy an afternoon pick-me-up. Enjoy it over ice for a luxurious yet effortless treat!
Brew 2 shots of espresso using your espresso machine or stovetop espresso maker.
In a large glass, combine the sugar-free caramel syrup and liquid stevia.
Add the ice cubes to the glass, filling it about halfway.
Pour the unsweetened almond milk over the ice and stir gently to mix the caramel and stevia throughout the milk.
Drizzle the heavy cream over the top of the almond milk mixture.
Slowly pour the freshly brewed espresso over the cream and almond milk. The espresso will sit on top, creating a layered effect.
Add the sugar-free vanilla syrup directly into the coffee layer.
For a final touch, you may add a drizzle of additional sugar-free caramel syrup on top if desired.
Serve immediately with a straw to mix the layers when drinking.
Calories |
141 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 157 mg | 7% | |
| Total Carbohydrate | 1.3 g | 0% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 422 mg | 32% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 187 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.