Keto Huevo Revuelto
Start your morning off right with this irresistibly creamy and cheesy Keto Huevo Revuelto, a low-carb twist on classic scrambled eggs. Perfectly seasoned and enriched with unsweetened almond milk, grated cheddar cheese, and fresh chives, this recipe delivers layers of flavor while staying keto-approved. Cooked to soft perfection with butter and a gentle stirring technique, these eggs boast a luscious texture that melts in your mouth with every bite. Ready in just 15 minutes, this quick and satisfying dish is ideal for anyone following a ketogenic lifestyle or seeking a delicious high-protein breakfast. Serve warm and let the wholesome flavors shine!
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Recipe Information
Ingredients
- 4 pieces large eggs
- 2 tablespoons unsweetened almond milk
- 2 tablespoons butter
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 cups grated cheddar cheese
- 2 tablespoons chopped fresh chives
Instructions
In a medium bowl, crack the eggs and whisk them together with the unsweetened almond milk until the mixture is well combined and slightly frothy.
Add the salt and black pepper to the egg mixture and briefly whisk again to mix evenly.
Heat a non-stick frying pan over medium-low heat and add the butter.
Once the butter has melted and is just starting to sizzle, pour in the egg mixture.
Allow the eggs to sit undisturbed for about 30 seconds to start setting at the edges.
Using a spatula, gently stir the eggs from the outer edge toward the center of the pan.
Continue to cook the eggs, stirring slowly and continuously, until they are softly set and slightly runny in places.
Remove the pan from the heat and gently stir in the grated cheddar cheese. The residual heat will melt the cheese.
Divide the scrambled eggs onto two plates and garnish with chopped fresh chives.
Serve immediately and enjoy your Keto-friendly huevo revuelto!
Nutrition Facts
Calories |
715 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.4 g | 79% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 870 mg | 290% | |
| Sodium | 1986 mg | 86% | |
| Total Carbohydrate | 6.6 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.2 g | ||
| Protein | 38.6 g | 77% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 576 mg | 44% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 368 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
