Keto Huarache
Experience a delicious low-carb twist on a Mexican classic with this flavorful Keto Huarache recipe! Perfectly blending the rich textures of almond and coconut flours, these golden-brown huarache bases are a keto-friendly alternative to traditional masa. Topped with savory shredded chicken, creamy avocado, crisp lettuce, juicy tomato, and melty cheddar cheese, each bite bursts with vibrant flavors. A finishing touch of sour cream, fresh cilantro, and optional lime juice creates a bright, refreshing balance. Ready in under an hour, this healthy yet indulgent dish is ideal for satisfying cravings while sticking to your keto lifestyle. Serve it hot for a wholesome, crowd-pleasing meal!
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Recipe Information
Ingredients
- 2 cups Almond Flour
- 0.5 cups Coconut Flour
- 1 teaspoon Xanthan Gum
- 1 teaspoon Salt
- 2 large Eggs
- 0.5 cup Water
- 2 tablespoons Olive Oil
- 2 cups Cooked Chicken Breast
- 1 large Avocado
- 0.5 cups Lettuce Leaves
- 1 medium Tomato
- 0.5 cup Sour Cream
- 0.5 cup Grated Cheddar Cheese
- 2 tablespoons Cilantro
- 1 optional Lime
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, xanthan gum, and salt. Whisk until thoroughly mixed.
Add the eggs and water to the dry ingredients and mix until a dough forms. If the dough is too dry, add more water, a tablespoon at a time.
Divide the dough into four equal portions. Roll each portion into a ball, then flatten it between two pieces of plastic wrap to form an oval shape, about 1/4 inch thick.
Heat olive oil in a skillet over medium heat. Cook each huarache base for about 2-3 minutes on each side until golden brown.
Transfer the cooked bases to the prepared baking sheet.
Top each huarache base with shredded cooked chicken, sliced avocado, chopped lettuce, diced tomato, and grated cheddar cheese.
Place the baking sheet in the preheated oven and bake for 10 minutes until the cheese is melted and bubbly.
Remove from the oven and garnish with sour cream and freshly chopped cilantro.
Serve hot with lime wedges on the side if desired.
Nutrition Facts
Calories |
3205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.9 g | 290% | |
| Saturated Fat | 57.8 g | 289% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 776 mg | 259% | |
| Sodium | 4501 mg | 196% | |
| Total Carbohydrate | 131.3 g | 48% | |
| Dietary Fiber | 64.5 g | 230% | |
| Total Sugars | 33.3 g | ||
| Protein | 200.4 g | 401% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 1156 mg | 89% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1926 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
