Keto Horseradish Mustard
Elevate your condiment game with this bold and tangy Keto Horseradish Mustard, a low-carb twist on a classic that’s bursting with flavor! Crafted with freshly grated horseradish, vibrant turmeric, and the natural sweetness of erythritol, this homemade mustard is perfect for keto dieters and spice lovers alike. Soaked yellow mustard seeds yield a rich, creamy texture, while apple cider vinegar delivers a zesty kick that complements the heat of horseradish beautifully. With minimal prep time and a no-cook approach, this recipe is easy to whip up and ideal for adding flair to sandwiches, roasted meats, or salad dressings. Store in the fridge for up to a month and enjoy a guilt-free condiment that’s as versatile as it is delicious. Keywords: keto horseradish mustard, low-carb condiment, homemade mustard recipe, keto-friendly sauces, bold mustard recipes.
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Recipe Information
Ingredients
- 1 cup Yellow mustard seeds
- 1 cup Apple cider vinegar
- 1 cup Water
- 3 tablespoons Freshly grated horseradish
- 2 tablespoons Erythritol sweetener
- 1 teaspoon Salt
- 1 teaspoon Ground turmeric
- 0.5 teaspoon Garlic powder
Instructions
Place the yellow mustard seeds in a medium-sized bowl. Pour the apple cider vinegar and water over the seeds. Ensure the seeds are fully submerged.
Cover the bowl with a lid or plastic wrap and let it sit at room temperature for 24-48 hours. This will allow the seeds to absorb the liquid and soften.
After soaking, pour the mustard seed mixture into a blender or food processor. Add the freshly grated horseradish, erythritol sweetener, salt, ground turmeric, and garlic powder.
Blend the mixture on high until it reaches your desired consistency. For a smoother mustard, blend longer. If you prefer a grainier texture, pulse the mixture instead of blending continuously.
Taste the mustard and adjust seasoning if necessary. If it's too thick, you can thin it with a small amount of water, a tablespoon at a time.
Transfer the mustard to a glass jar or airtight container. Refrigerate for at least 12 hours before using to let the flavors meld together.
Store the keto horseradish mustard in the refrigerator. It will keep well for up to a month.
Nutrition Facts
Calories |
1359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.0 g | 117% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2554 mg | 111% | |
| Total Carbohydrate | 105.8 g | 38% | |
| Dietary Fiber | 32.8 g | 117% | |
| Total Sugars | 19.6 g | ||
| Protein | 66.3 g | 133% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 727 mg | 56% | |
| Iron | 25.4 mg | 141% | |
| Potassium | 2201 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
