Keto Hops Bread
Discover the perfect low-carb twist on a bakery classic with this Keto Hops Bread recipe! Crafted with nutrient-rich almond and coconut flour, this bread offers a soft yet hearty texture infused with the subtle, aromatic essence of hops. The combination of eggs, melted butter, and psyllium husk powder ensures a moist, fluffy crumb while keeping it gluten-free and keto-friendly. Perfect for sandwiches or as a satisfying side, this bread boasts only 15 minutes of prep time and is easy to bake in a standard loaf pan. Impressively flavorful and ideal for ketogenic diets, this recipe is a must-try for bread lovers seeking a healthier alternative. Make it your go-to staple for guilt-free indulgence!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cups Coconut flour
- 1 teaspoon Hops extract
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 6 large Eggs
- 0.5 cup Unsalted butter, melted
- 0.25 cup Unsweetened almond milk
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Psyllium husk powder
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or line it with parchment paper.
In a medium bowl, whisk together the almond flour, coconut flour, baking powder, salt, and psyllium husk powder until well combined.
In a separate large mixing bowl, beat the eggs for about 2-3 minutes using a hand mixer until they are light and fluffy.
Add the melted butter, almond milk, hops extract, and apple cider vinegar to the beaten eggs. Mix until well incorporated.
Gradually add the dry mixture to the wet ingredients, mixing continuously until a thick batter forms.
Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
Bake in the preheated oven for about 40-45 minutes or until a toothpick inserted into the center comes out clean.
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes.
Carefully remove the bread from the pan and allow it to further cool on a wire rack before slicing and serving.
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
2423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.2 g | 264% | |
| Saturated Fat | 83.7 g | 419% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1374 mg | 458% | |
| Sodium | 3068 mg | 133% | |
| Total Carbohydrate | 87.3 g | 32% | |
| Dietary Fiber | 47.8 g | 171% | |
| Total Sugars | 11.5 g | ||
| Protein | 81.4 g | 163% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 641 mg | 49% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 942 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
