Keto Honey Toast
Indulge in the decadence of Keto Honey Toast, a low-carb twist on the classic dessert that satisfies your sweet cravings without derailing your diet. Made with a wholesome combination of almond and coconut flour, this keto-friendly bread is rich, fluffy, and baked to perfection before being pan-toasted to golden crispiness. The star of the show? A luscious drizzle of sugar-free honey substitute and a sprinkle of aromatic cinnamon, adding sweetness and warmth to every bite. Whether you're looking for a guilt-free breakfast option or a comforting low-carb dessert, this quick-to-make recipe (ready in just 40 minutes!) is a must-try. Packed with healthy fats, protein, and irresistible flavors, Keto Honey Toast proves that being healthy never means compromising on taste. Perfect for keto enthusiasts and honey toast lovers alike!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 3 large Eggs
- 0.25 cup Unsweetened almond milk
- 0.25 cup Butter, melted
- 1 teaspoon Vanilla extract
- 2 tablespoons Low-carb sweetener, granulated
- 0.25 teaspoon Salt
- 2 tablespoons Unsalted butter, for spreading
- 2 tablespoons Sugar-free honey substitute
- 0.5 teaspoon Cinnamon, ground
Instructions
Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper or grease with butter.
In a large bowl, mix together almond flour, coconut flour, baking powder, low-carb sweetener, and salt.
In a separate bowl, beat the eggs and then whisk in almond milk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
Once cooled, cut the keto bread into thick slices.
Heat a skillet over medium heat and melt 2 tablespoons of unsalted butter.
Toast the bread slices in the skillet until golden brown and crispy on each side.
Transfer the toasted slices to a serving plate.
Drizzle sugar-free honey substitute over the toasted slices.
Sprinkle ground cinnamon over the top.
Serve immediately while warm and enjoy your Keto Honey Toast!
Nutrition Facts
Calories |
399 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 14.1 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 188 mg | 63% | |
| Sodium | 326 mg | 14% | |
| Total Carbohydrate | 17.0 g | 6% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 1.6 g | ||
| Protein | 11.7 g | 23% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 119 mg | 9% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 279 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
