Keto Honey Glazed Salmon
Elevate your weeknight dinner with this irresistible Keto Honey Glazed Salmon, a flavorful twist on a classic favorite that’s perfect for low-carb diets. Tender salmon fillets are oven-baked to perfection, glistening with a sticky, golden glaze made from sugar-free maple syrup, fresh lemon juice, garlic, and soy sauce. Seasoned with a touch of black pepper and crushed red pepper for subtle heat, each fillet is topped with a rich dab of butter, ensuring every bite is melt-in-your-mouth delicious. This healthy, quick-to-prepare dish, ready in just 30 minutes, is ideal for busy evenings or entertaining guests. Garnished with fresh parsley for a pop of color and freshness, this keto-friendly recipe pairs beautifully with roasted vegetables or a crisp side salad. Experience an indulgent yet guilt-free meal that combines elegance and simplicity in every plate.
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Recipe Information
Ingredients
- 4 6-ounce pieces Salmon fillets
- 1 medium Lemon
- 2 large Garlic cloves
- 2 tablespoons Olive oil
- 2 tablespoons Soy sauce
- 3 tablespoons Sugar-free maple syrup
- 1 tablespoon Butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Crushed red pepper flakes
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 400°F (200°C).
Finely mince the garlic cloves and set aside.
In a small bowl, squeeze the juice of the lemon and combine it with the minced garlic, olive oil, soy sauce, and sugar-free maple syrup. Whisk to mix well.
Place the salmon fillets on a baking sheet lined with parchment paper. Season them with salt and black pepper evenly on both sides.
Pour the lemon-garlic mixture over the salmon fillets, making sure each piece is coated well.
Sprinkle the crushed red pepper flakes over the salmon for a bit of heat, if desired.
Top each salmon fillet with a dab of butter to ensure a rich, buttery flavor during baking.
Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the salmon is cooked through and flaky.
Once baked, remove from the oven and let the salmon rest for 2 minutes.
Garnish with freshly chopped parsley before serving.
Serve hot and enjoy your delicious Keto Honey Glazed Salmon!
Nutrition Facts
Calories |
1670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.1 g | 149% | |
| Saturated Fat | 21.7 g | 108% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 305 mg | 102% | |
| Sodium | 3041 mg | 132% | |
| Total Carbohydrate | 13.7 g | 5% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 1.8 g | ||
| Protein | 146.3 g | 293% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 317 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
