Keto Honey Dip Donuts
Indulge your sweet tooth guilt-free with these Keto Honey Dip Donuts, a low-carb twist on the classic treat! Made with a blend of almond and coconut flour, these donuts are perfectly tender and fluffy while being completely gluten-free. Sweetened with granulated erythritol and a drizzle of buttery, cinnamon-infused stevia maple syrup, they deliver a rich, satisfying flavor reminiscent of traditional honey-glazed donuts—without the carbs. Ready in under 40 minutes, these baked donuts are a breeze to whip up and are ideal for breakfast, dessert, or a midday keto-friendly snack. Perfect for those following a ketogenic diet or simply looking to reduce sugar, this recipe promises all the indulgence with none of the guilt.
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.25 cups coconut flour
- 0.5 cups granulated erythritol
- 2 teaspoons baking powder
- 0.5 teaspoons xanthan gum
- 0.25 teaspoons salt
- 4 large eggs
- 0.75 cups unsweetened almond milk
- 0.25 cups melted butter
- 1 teaspoon vanilla extract
- 0.25 cups stevia-sweetened maple syrup
- 2 tablespoons butter
- 0.25 teaspoons cinnamon
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a donut baking pan.
In a large mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, xanthan gum, and salt. Stir until well mixed.
In another bowl, whisk together the eggs, almond milk, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
Bake the donuts in the preheated oven for 12 to 15 minutes, or until a toothpick inserted into the center of a donut comes out clean.
Remove donuts from the oven and allow them to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
For the honey dip, in a small saucepan over low heat, combine the stevia-sweetened maple syrup and butter, stirring until melted and smooth.
Once melted, add cinnamon to the dip and whisk well to combine.
Allow the dip to cool slightly, then drizzle over the cooled donuts before serving.
Nutrition Facts
Calories |
1960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.5 g | 220% | |
| Saturated Fat | 59.0 g | 295% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 941 mg | 314% | |
| Sodium | 2080 mg | 90% | |
| Total Carbohydrate | 162.7 g | 59% | |
| Dietary Fiber | 29.1 g | 104% | |
| Total Sugars | 9.1 g | ||
| Protein | 63.6 g | 127% | |
| Vitamin D | 6.7 mcg | 33% | |
| Calcium | 769 mg | 59% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 563 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
