Keto Honey Biscuits
Indulge in the fluffy, golden goodness of these Keto Honey Biscuits, a perfect low-carb alternative to a classic favorite. Made with a blend of almond and coconut flours for a nutty yet delicate crumb, these biscuits boast the rich flavors of cream cheese, sugar-free honey substitute, and a hint of vanilla. Whisked to perfection and baked to a gorgeous golden brown, they’re soft, satisfying, and entirely grain-free. Ready in just 25 minutes, these keto-friendly biscuits are ideal for breakfast, snack time, or served alongside your favorite hearty meal. With their touch of sweetness and buttery aroma, they’ll quickly become a staple in your keto recipe collection! Perfect for those seeking gluten-free, sugar-free, and low-carb baking options.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter
- 3 large Eggs
- 2 ounces Cream cheese
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered erythritol
- 2 tablespoons Sugar-free honey substitute
- 1 teaspoon Apple cider vinegar
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Mix well to ensure there are no lumps.
In a separate microwave-safe bowl, melt the unsalted butter. Once melted, mix in the cream cheese until smooth.
In another bowl, whisk the eggs. Add in the vanilla extract, powdered erythritol, sugar-free honey substitute, and apple cider vinegar.
Pour the egg mixture into the melted butter and cream cheese mixture. Mix until well blended.
Gradually add the wet ingredients into the dry ingredients, stirring until a thick dough forms.
Use a spoon or cookie scoop to drop dollops of dough onto the prepared baking sheet, leaving some space between each.
Bake in the preheated oven for about 12 to 15 minutes or until the biscuits are golden brown on the edges and slightly firm to the touch.
Allow them to cool on the baking sheet for a couple of minutes before transferring to a wire rack to cool completely.
Serve warm, or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2026 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.0 g | 231% | |
| Saturated Fat | 53.1 g | 266% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 739 mg | 246% | |
| Sodium | 2958 mg | 129% | |
| Total Carbohydrate | 93.4 g | 34% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 11.4 g | ||
| Protein | 66.8 g | 134% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 567 mg | 44% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 402 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
