Keto Homemade Zucchini Bread
Indulge in guilt-free baking with this Keto Homemade Zucchini Bread, a moist and flavorful treat that’s perfect for those following a low-carb lifestyle. Made with wholesome almond flour, fresh grated zucchini, and a hint of warming cinnamon, this bread is naturally gluten-free and packed with nutrients. Sweetened with erythritol or your favorite keto-friendly alternative, it offers just the right balance of sweetness without spiking blood sugar levels. Optional chopped walnuts add a delightful crunch, while melted butter and vanilla extract lend a rich, indulgent flavor. Quick to prep and easy to bake, this zucchini bread makes a versatile snack or breakfast that pairs beautifully with coffee or tea. Certified crowd-pleaser, this recipe is perfect for satisfying your cravings while staying keto-friendly!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Erythritol or another keto-friendly sweetener
- 3 Large eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Unsweetened almond milk
- 1 cup Zucchini, grated
- 0.25 cup Butter, melted
- 0.5 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan using butter or non-stick spray.
In a large mixing bowl, whisk together the almond flour, baking powder, ground cinnamon, salt, and erythritol.
In a separate bowl, beat the eggs until they are fluffy. Add in the vanilla extract, almond milk, and melted butter. Mix well to combine.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the grated zucchini and, if using, the chopped walnuts. Ensure the zucchini is well distributed throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even baking.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice and serve. Enjoy your delicious keto zucchini bread!
Nutrition Facts
Calories |
2221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.2 g | 258% | |
| Saturated Fat | 46.0 g | 230% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 1351 mg | 59% | |
| Total Carbohydrate | 183.7 g | 67% | |
| Dietary Fiber | 28.5 g | 102% | |
| Total Sugars | 14.5 g | ||
| Protein | 73.5 g | 147% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 828 mg | 64% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1182 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
