Keto Homemade Walnut Bread
Indulge in the rich, nutty goodness of Keto Homemade Walnut Bread—a low-carb delight that's perfect for your keto lifestyle! Made with wholesome almond flour, nutrient-packed ground flaxseed, and a generous cup of crunchy walnuts, this bread delivers a satisfying texture and subtle earthy flavor. The recipe also features healthy fats from coconut oil, a touch of apple cider vinegar for a light, tender crumb, and just the right amount of almond milk for moisture. Ready in under an hour (with only 15 minutes of prep!), this gluten-free, dairy-free bread is ideal for breakfast, snacking, or pairing with your favorite keto spreads. It’s easy to make, loaded with healthy fats, and bakes to golden perfection every time. Whether you're a seasoned keto enthusiast or just starting out, this walnut bread will quickly become a staple in your kitchen!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cup Ground flaxseed
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 4 large Eggs
- 0.5 cup Coconut oil
- 0.25 cup Unsweetened almond milk
- 1 teaspoon Apple cider vinegar
- 1 cup Chopped walnuts
Instructions
Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper.
In a large mixing bowl, combine almond flour, ground flaxseed, baking powder, and salt. Mix well to ensure even distribution of the dry ingredients.
In a separate medium bowl, whisk together the eggs until lightly beaten. Add in melted coconut oil, almond milk, and apple cider vinegar. Whisk together until all wet ingredients are well combined.
Pour the wet ingredients into the dry ingredients and stir with a spatula until the batter is smooth and no lumps remain.
Add the chopped walnuts into the batter and gently fold them in until evenly distributed.
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes, then carefully transfer it to a wire rack to cool completely before slicing.
Slice into 10 pieces and enjoy your delicious keto walnut bread!
Nutrition Facts
Calories |
3336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 316.8 g | 406% | |
| Saturated Fat | 113.8 g | 569% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2407 mg | 105% | |
| Total Carbohydrate | 71.7 g | 26% | |
| Dietary Fiber | 36.0 g | 129% | |
| Total Sugars | 11.5 g | ||
| Protein | 91.3 g | 183% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 780 mg | 60% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1012 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
