Keto Homemade Truffle Fries
Elevate your snack game with these indulgent yet guilt-free Keto Homemade Truffle Fries! Made with turnips instead of traditional potatoes, this recipe offers a low-carb twist on a beloved classic while delivering all the rich, gourmet flavors you crave. Roasted to golden perfection, these crispy fries are infused with fragrant truffle oil and topped with melted Parmesan cheese for a luxurious finish. A sprinkle of fresh parsley adds a burst of color and flavor, while garlic powder, salt, and pepper ensure every bite is irresistibly seasoned. With only 15 minutes of prep time and simple oven-baked convenience, these keto-friendly truffle fries make the perfect appetizer, side dish, or snack for anyone looking to combine healthy eating with a touch of elegance.
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Recipe Information
Ingredients
- 4 medium-sized Turnips
- 3 tablespoons Olive oil
- 1 tablespoon Truffle oil
- 0.25 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Peel the turnips and cut them into thin strips, resembling traditional French fry shapes.
In a large mixing bowl, toss the turnip strips with olive oil, ensuring they are well coated.
Spread the turnip strips evenly on the prepared baking sheet, making sure not to overcrowd them.
Season with salt, black pepper, and garlic powder.
Bake in the preheated oven for 30-35 minutes, flipping halfway through, until the turnips are golden brown and crispy.
Remove the baking sheet from the oven and while the fries are still hot, drizzle with truffle oil, tossing to coat evenly.
Sprinkle the grated Parmesan cheese over the fries and return them to the oven for an additional 5 minutes, allowing the cheese to melt.
Once done, remove from the oven and transfer the fries onto a serving platter.
Garnish with fresh parsley before serving.
Serve immediately while warm and enjoy your gourmet keto-friendly snack!
Nutrition Facts
Calories |
733 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.6 g | 80% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 1875 mg | 82% | |
| Total Carbohydrate | 35.8 g | 13% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 19.6 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 402 mg | 31% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1090 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
