Keto Homemade Tortilla Crisps
Crispy, crunchy, and irresistibly satisfying, these Keto Homemade Tortilla Crisps are the perfect low-carb snack that doesn’t skimp on flavor. With a base of almond and coconut flours, these gluten-free crisps come together in just 25 minutes for a guilt-free way to curb cravings. The addition of xanthan gum brings the perfect crunch, while a brush of olive oil seasoned with garlic powder and paprika adds a flavorful finishing touch. Perfect for dipping, topping, or snacking on their own, these tortilla crisps are a delicious and versatile alternative to traditional chips. Whether you're hosting a game night or looking for an easy keto-friendly treat, this recipe is sure to impress with its simplicity and homemade charm.
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Recipe Information
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1.5 teaspoons xanthan gum
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 large egg
- 1 teaspoon apple cider vinegar
- 3 tablespoons water
- 2 tablespoons olive oil
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the almond flour, coconut flour, xanthan gum, baking powder, and salt. Mix thoroughly.
Add the egg, apple cider vinegar, and water to the dry ingredients and mix until a dough forms. Knead the dough with your hands for about 1-2 minutes, ensuring all ingredients are well combined.
Divide the dough into two equal parts for easier handling. Place one portion of the dough between two pieces of parchment paper and roll it out to about 1/8-inch thickness using a rolling pin.
Using a sharp knife or a pizza cutter, cut the rolled-out dough into small squares (about 1.5 inches wide) to form your tortilla crisps.
Place the squares evenly spaced on the prepared baking sheet.
In a small bowl, mix together the olive oil, garlic powder, and paprika. Brush this mixture over the tops of your crisps for added flavor.
Bake in the preheated oven for 8-10 minutes, or until the crisps are golden brown and firm to the touch.
Remove from the oven and let them cool completely on the baking sheet before serving or storing in an airtight container.
Nutrition Facts
Calories |
1031 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.7 g | 115% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1609 mg | 70% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 5.6 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 300 mg | 23% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1000 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
