Keto Homemade Tim Bits
Craving a sweet treat without breaking your keto goals? These delightful Keto Homemade Tim Bits are perfectly bite-sized, guilt-free indulgences packed with flavor and low in carbs. Made with a blend of almond and coconut flours, buttery sweetness from granulated erythritol, and a hint of vanilla, these donut-style morsels are fried to golden perfection in coconut oil for that irresistible crisp exterior. Rolled in a cinnamon-erythritol coating, they offer a satisfying, sugar-free alternative to traditional donuts. This recipe is quick to prepare and yields 24 delicious pieces—perfect for sharing or savoring solo. Whether served warm or at room temperature, these keto-friendly Tim Bits are a crowd-pleasing treat that balances indulgence and nutrition beautifully.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cup Coconut flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Granulated erythritol
- 0.25 cup Unsalted butter
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Heavy cream
- 0.5 teaspoon Cinnamon
- 0.25 cup Powdered erythritol
- 0.5 cup Coconut oil (for frying)
Instructions
In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt. Set aside.
In a large bowl, beat the granulated erythritol and butter together until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the flour mixture to the wet ingredients, alternating with heavy cream, and mix until the dough is smooth and well combined.
Chill the dough in the refrigerator for about 30 minutes to make it easier to handle.
Divide the dough into 24 pieces and roll each piece into a ball.
In a deep skillet or pot, heat the coconut oil over medium-high heat until it reaches 350°F (175°C).
Fry the dough balls in batches, ensuring not to overcrowd the pan, turning them occasionally until golden brown and cooked through, about 3-4 minutes per batch.
Remove the cooked tim bits with a slotted spoon and drain them on a paper towel-lined plate.
In a small bowl, mix the cinnamon and powdered erythritol together.
Once the tim bits are cool enough to handle, roll each one in the cinnamon and powdered erythritol mixture to coat evenly.
Serve warm or at room temperature. Enjoy your guilt-free, keto-friendly treat!
Nutrition Facts
Calories |
2822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 273.4 g | 351% | |
| Saturated Fat | 153.7 g | 768% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 740 mg | 247% | |
| Sodium | 1328 mg | 58% | |
| Total Carbohydrate | 214.0 g | 78% | |
| Dietary Fiber | 28.3 g | 101% | |
| Total Sugars | 8.8 g | ||
| Protein | 55.7 g | 111% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 419 mg | 32% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 420 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
