Keto Homemade Thousand Island Sauce
Elevate your keto-friendly meals with this delicious Keto Homemade Thousand Island Sauce—a creamy, tangy, and slightly sweet dressing that’s perfect for salads, burgers, or as a dipping sauce. Crafted with wholesome, low-carb ingredients like sugar-free ketchup, granular erythritol, and dill pickle relish, this version of the classic condiment maintains all the bold flavors you love without the extra carbs. Ready in just 10 minutes, this simple recipe blends a rich mayonnaise base with smoked paprika, garlic powder, and apple cider vinegar for a robust, zesty profile. Easy to make and versatile, this keto Thousand Island Sauce is an ideal addition to your low-carb lifestyle, delivering amazing taste while keeping your macros in check. Refrigerate for a quick flavor boost any time!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 1/4 cup Sugar-free ketchup
- 2 tablespoons Dill pickle relish
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Granular erythritol
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/4 teaspoon Smoked paprika
- 1/4 teaspoon Salt
- 1/8 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the mayo and sugar-free ketchup until well blended.
Add the dill pickle relish and apple cider vinegar to the mayo mixture and stir until thoroughly mixed.
Sprinkle in the erythritol, garlic powder, onion powder, paprika, salt, and black pepper.
Whisk the ingredients together until the sauce is smooth and the spices are completely incorporated.
Taste the sauce and adjust the salt or sweetener to your preference if needed.
Transfer the Thousand Island Sauce to a jar or sealable container and refrigerate for at least 30 minutes to allow the flavors to develop.
Serve as a salad dressing, burger condiment, or dipping sauce. Store in the refrigerator and consume within one week for the best taste.
Nutrition Facts
Calories |
1767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.9 g | 222% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1968 mg | 86% | |
| Total Carbohydrate | 59.6 g | 22% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.7 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 210 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
