Keto Homemade Tartar Sauce
Transform your seafood dishes with this creamy, tangy Keto Homemade Tartar Sauce, the perfect low-carb companion to fried fish, shrimp, or keto-friendly snacks. Made in just 10 minutes, this recipe combines rich mayonnaise with the zesty flavors of dill pickles, capers, fresh dill, and a splash of lemon juice for a refreshing twist. A hint of Dijon mustard, plus garlic and onion powders, enhances the depth of flavor, while the optional addition of salt and black pepper lets you customize the tangy profile to your taste. The keto-friendly and sugar-free sauce is not only easy to whip up but also a healthier, homemade alternative to store-bought versions. Refrigerate before serving to let the flavors meld beautifully, and enjoy this versatile dipping sauce at its freshest! Perfect for those following a keto or low-carb lifestyle, this tartar sauce is sure to elevate your seafood game.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons, chopped Dill pickles
- 1 tablespoon, chopped Capers
- 1 tablespoon, chopped Fresh dill
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized bowl, combine the mayonnaise, chopped dill pickles, capers, and fresh dill.
Add the lemon juice and Dijon mustard to the mixture, stirring until well incorporated.
Sprinkle in the garlic powder, onion powder, salt, and black pepper.
Mix all the ingredients together until the sauce is smooth and evenly combined.
Taste and adjust the seasoning with additional salt or lemon juice, if needed.
Cover the bowl and refrigerate the tartar sauce for at least 30 minutes to allow the flavors to meld.
Serve chilled as a dipping sauce for fish, seafood, or your favorite keto-friendly snacks.
Nutrition Facts
Calories |
1758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.7 g | 223% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1577 mg | 69% | |
| Total Carbohydrate | 52.1 g | 19% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 1.5 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 64 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
