Keto Homemade Strawberry Jello
Treat yourself to a guilt-free dessert with this irresistible Keto Homemade Strawberry Jello! Made with fresh, juicy strawberries and naturally sweetened with erythritol, this low-carb jello packs all the nostalgic flavors of the classic treat without the added sugars or artificial ingredients. Infused with a hint of vanilla and a splash of lemon juice, every bite delivers a perfect balance of sweetness and tang. Quick and easy to prepare in just 15 minutes, this delightful jello is set to perfection using gelatin for that signature wobbly texture. Perfect as a refreshing snack or an elegant keto-friendly dessert, this recipe is ideal for anyone looking to satisfy their sweet tooth while sticking to a low-carb lifestyle. Serve it chilled for a naturally vibrant and wholesome treat that's as healthy as it is delicious!
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Recipe Information
Ingredients
- 2 cups Fresh strawberries
- 2 cups Water
- 1.5 tablespoons Gelatin powder
- 1 cup Erythritol
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 1 pinch Pinch of salt
Instructions
Wash the strawberries thoroughly and remove the stems.
In a blender, add the strawberries and 1 cup of water. Blend until smooth to create a strawberry puree.
Pour the strawberry puree into a medium saucepan. Add erythritol, vanilla extract, lemon juice, and a pinch of salt. Stir well to combine.
Sprinkle the gelatin powder over the remaining 1 cup of cold water in a small bowl. Let it sit for about 5 minutes to allow the gelatin to bloom.
Heat the strawberry mixture in the saucepan over medium heat, stirring occasionally, until it reaches a gentle simmer.
Remove the saucepan from the heat and stir in the bloomed gelatin until it completely dissolves.
Carefully pour the mixture into a glass or silicone mold of your choice.
Let the jello cool to room temperature, then cover and refrigerate for at least 4 hours or until fully set.
Once set, remove from the mold and serve chilled.
Nutrition Facts
Calories |
164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 185 mg | 8% | |
| Total Carbohydrate | 267.3 g | 97% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 15.7 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 464 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
