Keto Homemade Sourdough Bread
Indulge in the perfect blend of tradition and health with this *Keto Homemade Sourdough Bread*. Crafted to fit low-carb lifestyles, this grain-free recipe combines almond and coconut flours with the tangy richness of an active sourdough starter, ensuring every slice is packed with flavor and texture. With the addition of psyllium husk for a delightfully chewy crumb and a hint of apple cider vinegar for that authentic sourdough tang, this bread is a game changer for keto enthusiasts. Easy to prepare in just 20 minutes of prep time and baked to golden perfection, it’s perfect for sandwiches, toasting, or enjoying on its own. Whether you’re on a ketogenic diet or just love a nourishing, homemade alternative, this bread is a must-try. Keywords: keto sourdough bread, low-carb bread recipe, homemade keto bread, gluten-free sourdough.
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Recipe Information
Ingredients
- 200 grams Almond flour
- 30 grams Coconut flour
- 30 grams Psyllium husk powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Apple cider vinegar
- 200 milliliters Boiling water
- 4 large Eggs
- 120 grams Active sourdough starter
- 30 milliliters Olive oil
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, and salt. Mix well.
Add the eggs, apple cider vinegar, and olive oil to the dry ingredients and mix until combined.
Gently fold in the active sourdough starter, mixing until fully incorporated.
Add the boiling water to the mixture and stir until a thick dough forms.
Transfer the dough into the prepared loaf pan, smoothing the top with a spatula.
Score the top of the dough with a sharp knife for a decorative effect.
Bake in the preheated oven for about 60 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice, serve, and enjoy your homemade Keto sourdough bread. Store leftovers in an airtight container.
Nutrition Facts
Calories |
1983 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.2 g | 195% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 1961 mg | 85% | |
| Total Carbohydrate | 103.7 g | 38% | |
| Dietary Fiber | 58.0 g | 207% | |
| Total Sugars | 10.4 g | ||
| Protein | 74.6 g | 149% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 615 mg | 47% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 763 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
