Nutrition Facts for Keto homemade sausage mcgriddle

Keto Homemade Sausage McGriddle

Image of Keto Homemade Sausage McGriddle
Nutriscore Rating: 64/100

Indulge in the ultimate low-carb breakfast experience with this Keto Homemade Sausage McGriddle recipe! Perfectly fluffy almond flour pancakes, subtly sweetened with erythritol and a hint of vanilla, sandwich juicy, herb-infused sausage patties for a hearty, protein-packed meal. Drizzled with sugar-free maple syrup, this keto-friendly twist on a breakfast classic is bursting with flavor while keeping carbs in check. Ready in just 45 minutes, this recipe combines wholesome ingredients like almond milk and ground pork for a satisfying start to your day. Whether you're following a ketogenic diet or simply looking for a delicious brunch idea, this savory-sweet delight hits all the right notes!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
30 min
🕐
Total Time
45 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • 1 tablespoon erythritol
  • 3 large eggs
  • 1 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
  • 1 pound ground pork
  • 1 teaspoon sage
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons sugar-free maple syrup
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a medium mixing bowl, combine almond flour, baking powder, and erythritol. Whisk together to evenly distribute dry ingredients.

2

In another bowl, beat the eggs until well combined, then add unsweetened almond milk and vanilla extract. Mix thoroughly.

3

Gradually add the wet mixture into the dry ingredients while stirring to make a smooth batter.

4

Melt 1 tablespoon of butter in a non-stick skillet over medium heat. Pour in a small amount of batter to form 4-inch diameter pancakes. Cook until bubbles form on the surface, then flip and cook for another minute. Repeat with remaining batter to make approximately 8 pancakes.

5

While pancakes are cooking, in a separate bowl, combine ground pork with sage, salt, and black pepper. Mix evenly with your hands.

6

Divide the pork mixture into 4 equal portions and shape into patties.

7

In another skillet, melt 1 tablespoon of butter over medium heat. Cook the sausage patties for 4-5 minutes on each side or until they are cooked through.

8

To assemble each McGriddle, place a sausage patty between two almond flour pancakes. Drizzle with sugar-free maple syrup to taste.

9

Serve immediately and enjoy your delicious keto-friendly breakfast!

Cooking Tip: Take your time with each step for the best results!
2382
cal
157.9g
protein
39.5g
carbs
182.8g
fat

Nutrition Facts

1 serving (1026.9g)
Calories
2382
% Daily Value*
Total Fat 182.8 g 234%
Saturated Fat 56.1 g 280%
Polyunsaturated Fat 1.4 g
Cholesterol 1032 mg 344%
Sodium 2472 mg 107%
Total Carbohydrate 39.5 g 14%
Dietary Fiber 10.9 g 39%
Total Sugars 4.7 g
Protein 157.9 g 316%
Vitamin D 5.4 mcg 27%
Calcium 850 mg 65%
Iron 11.3 mg 63%
Potassium 324 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

6.5%%
25.9%%
67.6%%
Fat: 1645 cal (67.6%%)
Protein: 631 cal (25.9%%)
Carbs: 158 cal (6.5%%)