Keto Homemade Roasted Corn Nuts
Satisfy your snack cravings with these irresistible Keto Homemade Roasted Corn Nuts, a low-carb twist on the classic crunchy treat! Made with nutrient-packed dried lupin beans, this recipe transforms them into perfectly crisp, golden bites seasoned with a savory blend of paprika, garlic, onion powder, and a hint of salt and pepper. With just 10 minutes of prep and a long slow roast in the oven, you'll have a crunchy, keto-friendly snack that's perfect for on-the-go munching or party bowls. These roasted lupin beans are not only full of flavor but also high in protein and fiber, making them a guilt-free indulgence. Plus, they store beautifully, staying fresh and crispy in an airtight container for up to a week. Perfect for keto dieters and snack lovers alike, these "corn nuts" are here to revolutionize your snacking game!
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Recipe Information
Ingredients
- 2 cups dried lupin beans
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
Instructions
Rinse the dried lupin beans thoroughly under cold water to remove any debris.
Soak the lupin beans in cold water for at least 12 hours or overnight to rehydrate.
Drain and rinse the soaked lupin beans, then dry them as much as possible using a clean kitchen towel.
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the dried lupin beans, olive oil, paprika, garlic powder, onion powder, salt, and ground black pepper.
Toss the ingredients until the lupin beans are evenly coated with the oil and spices.
Spread the lupin beans out in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 75-90 minutes, stirring every 15 minutes, until the beans are golden brown and crunchy.
Remove from the oven and let them cool completely on the baking sheet. They will continue to crisp up as they cool.
Once cooled, transfer the roasted 'corn' nuts to an airtight container and store at room temperature for up to a week.
Nutrition Facts
Calories |
2252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.1 g | 117% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2440 mg | 106% | |
| Total Carbohydrate | 205.9 g | 75% | |
| Dietary Fiber | 95.9 g | 342% | |
| Total Sugars | 12.3 g | ||
| Protein | 181.7 g | 363% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 898 mg | 69% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 5157 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
