Keto Homemade Raisin Buns
Indulge in the deliciously satisfying world of keto baking with these Homemade Raisin Buns—a perfect low-carb treat that doesn’t compromise on flavor! Crafted with nutrient-rich almond and coconut flours, these buns boast a soft, fluffy texture highlighted by the warmth of ground cinnamon and a touch of granulated erythritol for sweetness. Optional raisins and chopped walnuts add delightful bursts of flavor and crunch, making them ideal for keto-friendly breakfasts or snacks. Quick to prepare in just 20 minutes and baked to golden perfection, these buns are a healthy and guilt-free way to enjoy a classic favorite. Enjoy every bite without breaking your carb count!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cup Coconut flour
- 1 tablespoon Baking powder
- 0.25 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.5 cup Granulated erythritol
- 4 large Eggs
- 0.5 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Unsweetened almond milk
- 0.25 cup Raisins (optional, use sparingly for keto)
- 0.25 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, salt, ground cinnamon, and granulated erythritol.
In a separate bowl, beat the eggs until they are light and frothy. Add the melted butter, vanilla extract, and unsweetened almond milk to the eggs and mix well.
Pour the wet ingredients into the dry ingredients and stir until well combined. The batter will be thick.
Fold in the raisins and chopped walnuts if using. Note: For a stricter keto option, either reduce the number of raisins or omit entirely.
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a bun comes out clean.
Allow the buns to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Enjoy your keto-friendly raisin buns as a tasty breakfast or a satisfying snack!
Nutrition Facts
Calories |
2877 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 241.7 g | 310% | |
| Saturated Fat | 84.3 g | 422% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1002 mg | 334% | |
| Sodium | 2372 mg | 103% | |
| Total Carbohydrate | 227.8 g | 83% | |
| Dietary Fiber | 49.9 g | 178% | |
| Total Sugars | 41.5 g | ||
| Protein | 86.0 g | 172% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 838 mg | 64% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1192 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
