Keto Homemade Raffaello Coconut Almond Balls
Indulge in the guilt-free decadence of Keto Homemade Raffaello Coconut Almond Balls, a delightful low-carb treat inspired by the classic confectionery! These no-bake keto snacks feature a heavenly blend of unsweetened shredded coconut, creamy almond flour, and a hint of vanilla, all sweetened naturally with powdered erythritol. At the heart of each bite-sized gem lies a whole almond, delivering a satisfying crunch and nutty flavor. Rolled in extra shredded coconut for a snowy finish, these blissful balls are gluten-free, dairy-free, and perfect for ketogenic diets. With just 30 minutes of prep and zero cooking time, these coconut almond delights are a quick and easy way to satisfy your sweet tooth while staying on track. Store them in the fridge for a week of keto-friendly snacking or share them as an elegant homemade gift!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 120 g unsweetened shredded coconut
- 80 g almond flour
- 50 g powdered erythritol
- 60 ml coconut oil, melted
- 60 ml unsweetened coconut milk
- 1 tsp vanilla extract
- 20 whole almonds
- 20 g extra shredded coconut for rolling
Instructions
In a large mixing bowl, combine the unsweetened shredded coconut, almond flour, and powdered erythritol. Stir until well mixed.
Add the melted coconut oil, coconut milk, and vanilla extract to the dry ingredients. Mix until the mixture becomes a dough-like consistency and starts to hold together when pressed.
Take a small amount of the mixture, about a tablespoon, and flatten it slightly in your palm.
Place a whole almond in the center of the mixture, then carefully mold the coconut mixture around the almond to form a ball. Make sure the almond is completely enclosed.
Repeat the process with the remaining mixture and almonds until you have used up all the ingredients.
Once all the balls are formed, roll each one in the extra shredded coconut to coat them evenly.
Place the coconut almond balls on a tray and refrigerate for at least 20 minutes to firm up before serving.
Store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
257 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 11.1 g | 4% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 1.8 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 266 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
