Nutrition Facts for Keto homemade raffaello coconut almond balls

Keto Homemade Raffaello Coconut Almond Balls

Image of Keto Homemade Raffaello Coconut Almond Balls
Nutriscore Rating: 64/100

Indulge in the guilt-free decadence of Keto Homemade Raffaello Coconut Almond Balls, a delightful low-carb treat inspired by the classic confectionery! These no-bake keto snacks feature a heavenly blend of unsweetened shredded coconut, creamy almond flour, and a hint of vanilla, all sweetened naturally with powdered erythritol. At the heart of each bite-sized gem lies a whole almond, delivering a satisfying crunch and nutty flavor. Rolled in extra shredded coconut for a snowy finish, these blissful balls are gluten-free, dairy-free, and perfect for ketogenic diets. With just 30 minutes of prep and zero cooking time, these coconut almond delights are a quick and easy way to satisfy your sweet tooth while staying on track. Store them in the fridge for a week of keto-friendly snacking or share them as an elegant homemade gift!

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Recipe Information

⏱️
Prep Time
30 min
🔥
Cook Time
N/A
🕐
Total Time
30 min
👥
Servings
20 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 120 g unsweetened shredded coconut
  • 80 g almond flour
  • 50 g powdered erythritol
  • 60 ml coconut oil, melted
  • 60 ml unsweetened coconut milk
  • 1 tsp vanilla extract
  • 20 whole almonds
  • 20 g extra shredded coconut for rolling
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a large mixing bowl, combine the unsweetened shredded coconut, almond flour, and powdered erythritol. Stir until well mixed.

2

Add the melted coconut oil, coconut milk, and vanilla extract to the dry ingredients. Mix until the mixture becomes a dough-like consistency and starts to hold together when pressed.

3

Take a small amount of the mixture, about a tablespoon, and flatten it slightly in your palm.

4

Place a whole almond in the center of the mixture, then carefully mold the coconut mixture around the almond to form a ball. Make sure the almond is completely enclosed.

5

Repeat the process with the remaining mixture and almonds until you have used up all the ingredients.

6

Once all the balls are formed, roll each one in the extra shredded coconut to coat them evenly.

7

Place the coconut almond balls on a tray and refrigerate for at least 20 minutes to firm up before serving.

8

Store in an airtight container in the refrigerator for up to one week.

Cooking Tip: Take your time with each step for the best results!
5147
cal
145.1g
protein
225.5g
carbs
470.7g
fat

Nutrition Facts

1 serving (955.6g)
Calories
5147
% Daily Value*
Total Fat 470.7 g 603%
Saturated Fat 154.9 g 774%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 76 mg 3%
Total Carbohydrate 225.5 g 82%
Dietary Fiber 103.3 g 369%
Total Sugars 37.5 g
Protein 145.1 g 290%
Vitamin D 0.0 mcg 0%
Calcium 1839 mg 141%
Iron 29.7 mg 165%
Potassium 4761 mg 101%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

15.8%%
10.1%%
74.1%%
Fat: 4236 cal (74.1%%)
Protein: 580 cal (10.1%%)
Carbs: 902 cal (15.8%%)