Keto Homemade Rafaello
Indulge in guilt-free decadence with these Keto Homemade Rafaello bites—rich, creamy, and irresistibly satisfying! Crafted with wholesome ingredients like almond flour, unsweetened shredded coconut, and a luscious hint of vanilla, these low-carb treats perfectly mimic the beloved classic while keeping your keto goals in check. Each bite features a crunchy whole almond nestled in a tender coconut-cream base, creating a delightful contrast of textures. Rolled in desiccated coconut for a snowy finish, these no-bake delights come together in just 25 minutes and are ideal for a quick dessert, festive gifting, or a midday energy boost. With no added sugar, they’re sweetened naturally with erythritol for a keto-friendly indulgence that won't compromise flavor. These creamy, nutty, coconut confections are destined to become your new favorite keto dessert! Keywords: keto Rafaello recipe, low-carb coconut balls, sugar-free almond treats, keto-friendly desserts.
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Recipe Information
Ingredients
- 60 grams Almond flour
- 80 grams Unsweetened shredded coconut
- 60 milliliters Coconut oil
- 30 grams Erythritol sweetener
- 1 teaspoon Vanilla extract
- 18 pieces Whole almonds
- 100 milliliters Coconut cream
- 50 grams Desiccated coconut (for rolling)
Instructions
In a medium-sized saucepan, gently melt the coconut oil over low heat, then add the erythritol and stir until dissolved.
Remove the saucepan from the heat and stir in the almond flour and unsweetened shredded coconut. Mix thoroughly to combine all the ingredients.
Add the vanilla extract and coconut cream to the mixture, stirring well to achieve a consistent batter.
Allow the mixture to cool for about 10 minutes until it firms up slightly, making it easier to handle.
Using your hands, take a small amount of the mixture and flatten it into a disc. Place one whole almond in the center and form the mixture into a ball around the almond.
Roll each formed ball in the desiccated coconut to coat the outside. Repeat with the remaining mixture and almonds to make approximately 18 balls.
Once all the balls are formed and coated, place them on a tray lined with parchment paper.
Refrigerate the Keto Rafaellos for at least 1 hour before serving to allow them to firm up.
Nutrition Facts
Calories |
2205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.3 g | 253% | |
| Saturated Fat | 139.6 g | 698% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 89 mg | 4% | |
| Total Carbohydrate | 133.8 g | 49% | |
| Dietary Fiber | 31.6 g | 113% | |
| Total Sugars | 64.3 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 225 mg | 17% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 993 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
