Nutrition Facts for Keto homemade pumpkin latte

Keto Homemade Pumpkin Latte

Image of Keto Homemade Pumpkin Latte
Nutriscore Rating: 69/100

Indulge in autumnal bliss with this Keto Homemade Pumpkin Latte, a low-carb twist on a seasonal favorite that's perfect for cozy mornings or an afternoon pick-me-up. Crafted with unsweetened almond milk, real pumpkin puree, and a hint of pumpkin pie spice, this creamy latte is bursting with comforting flavors while staying true to your keto lifestyle. A splash of brewed coffee or espresso provides the perfect caffeine kick, while granulated erythritol offers guilt-free sweetness. Topped with a dollop of whipped cream or coconut cream and a sprinkle of cinnamon, this latte feels like pure luxury in every sip. With just 10 minutes of prep and cook time, you can transform your home into a fall-inspired café without the sugar crash! Perfect for those seeking a keto-friendly pumpkin spice latte recipe that doesn't compromise on flavor.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 cup unsweetened almond milk
  • 0.5 cup brewed coffee or espresso
  • 2 tablespoons pumpkin puree
  • 0.5 teaspoon pumpkin pie spice
  • 0.5 teaspoon vanilla extract
  • 1 tablespoon granulated erythritol or your favorite keto sweetener
  • 2 tablespoons heavy whipping cream or coconut cream
  • 0.25 teaspoon cinnamon (optional for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a small saucepan over medium heat, combine the unsweetened almond milk, pumpkin puree, and pumpkin pie spice. Stir constantly until the mixture is hot but not boiling, about 3-4 minutes.

2

Reduce the heat to low and add the vanilla extract and granulated erythritol to the saucepan. Stir until the sweetener completely dissolves.

3

Remove the saucepan from heat. Use an immersion blender or a regular blender to blend the mixture until it's frothy and smooth.

4

Prepare your brewed coffee or espresso and pour it into a large mug.

5

Gently pour the pumpkin milk mixture over the coffee, ensuring everything is well mixed.

6

In a separate small bowl, whip the heavy whipping cream (or coconut cream) until you have soft peaks.

7

Top the latte with the whipped cream and sprinkle with cinnamon if desired.

8

Serve immediately and enjoy your warm, keto-friendly pumpkin latte!

Cooking Tip: Take your time with each step for the best results!
171
cal
2.6g
protein
17.7g
carbs
15.0g
fat

Nutrition Facts

1 serving (439.0g)
Calories
171
% Daily Value*
Total Fat 15.0 g 19%
Saturated Fat 7.6 g 38%
Polyunsaturated Fat 0.9 g
Cholesterol 35 mg 12%
Sodium 163 mg 7%
Total Carbohydrate 17.7 g 6%
Dietary Fiber 1.7 g 6%
Total Sugars 2.1 g
Protein 2.6 g 5%
Vitamin D 2.3 mcg 11%
Calcium 468 mg 36%
Iron 1.4 mg 8%
Potassium 227 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

32.7%%
4.8%%
62.4%%
Fat: 135 cal (62.4%%)
Protein: 10 cal (4.8%%)
Carbs: 70 cal (32.7%%)