Keto Homemade Pretzel Bites
Indulge in guilt-free snacking with these irresistible Keto Homemade Pretzel Bites! Perfectly golden and delightfully chewy, these low-carb pretzel bites are made with nutrient-rich almond flour and a creamy blend of mozzarella and cream cheese, delivering a keto-friendly twist on a classic favorite. The addition of baking soda gives them that signature pretzel flavor, while a sprinkle of coarse salt and a buttery finish take them to the next level of deliciousness. Ready in under 40 minutes, these bite-sized treats are ideal for game day appetizers, party platters, or simply satisfying your savory cravings while staying true to your low-carb lifestyle. Make a batch of these easy-to-make pretzel bites for a snack that’s both keto-friendly and utterly irresistible!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 2 cups mozzarella cheese
- 2 tablespoons cream cheese
- 1 unit large egg
- 1 teaspoon baking powder
- 1 tablespoon baking soda
- 2 cups warm water
- 1 tablespoon coarse salt
- 2 tablespoons melted butter
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a microwave-safe bowl, mix the mozzarella cheese and cream cheese. Microwave for 1-2 minutes or until melted. Stir until smooth.
In a medium bowl, combine almond flour and baking powder. Add the melted cheese mixture to the dry ingredients and mix well until a dough forms.
Add the egg to the dough and mix until fully integrated. Knead with your hands if necessary to ensure a smooth, homogeneous dough.
Divide the dough into small portions and roll each into a small ball, approximately 1 inch in diameter. You should get around 24 balls.
In a shallow bowl, dissolve the baking soda in warm water. Dip each dough ball in the baking soda solution and set aside on the prepared baking sheet.
Sprinkle the coarse salt over each pretzel bite.
Bake in the preheated oven for 12-15 minutes, or until golden brown.
Remove from the oven and immediately brush with melted butter. Serve warm.
Nutrition Facts
Calories |
1880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.5 g | 202% | |
| Saturated Fat | 53.8 g | 269% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 426 mg | 142% | |
| Sodium | 12596 mg | 548% | |
| Total Carbohydrate | 45.0 g | 16% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 10.7 g | ||
| Protein | 92.7 g | 185% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 1938 mg | 149% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 377 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
